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Career and Education Opportunities for Bakers in St. Paul, Minnesota

There are many career and education opportunities for bakers in the St. Paul, Minnesota area. About 2,740 people are currently employed as bakers in Minnesota. By 2016, this is expected to grow 7% to 2,940 people employed. This is better than the national trend for bakers, which sees this job pool growing by about 0.2% over the next eight years. In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.

Bakers earn about $12 per hour or $25,810 yearly on average in Minnesota and about $11 per hour or $23,290 annually on average nationally. Incomes for bakers are not quite as good as in the overall category of Food in Minnesota, and not quite as good as the overall Food category nationally.

There are two schools within twenty-five miles of St. Paul where you can study to be a baker, among seventy-seven schools of higher education total in the St. Paul area. Given that the most common education level for bakers is a high school diploma or GED, you can expect to spend only a short time training to become a baker if you already have a high school diploma.

CAREER DESCRIPTION: Baker

In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.

Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.

Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.

It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.

Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.

Like many other jobs, bakers must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in St. Paul include:

EDUCATIONAL OPPORTUNITIES: Baker Training

Saint Paul College - A Community and Technical College - Saint Paul, MN

Saint Paul College - A Community and Technical College, 235 Marshall Ave, Saint Paul, MN 55102-9808. Saint Paul College - A Community and Technical College is a medium sized college located in Saint Paul, Minnesota. It is a public school with primarily 2-year programs and has 5,388 students. Saint Paul College - A Community and Technical College has a less than one year program in Baking and Pastry Arts/Baker/Pastry Chef which graduated thirteen students in 2008.

Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul - Mendota Heights, MN

Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul, 1315 Mendota Heights Road, Mendota Heights, MN 55120-9914. Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul is a small college located in Mendota Heights, Minnesota. It is a private for-profit school with primarily 2-year programs and has 742 students. Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul has an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated fifty-eight students in 2008.

CERTIFICATIONS

Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.

For more information, see the Retail Bakers of America website.

LOCATION INFORMATION: St. Paul, Minnesota

St. Paul, Minnesota
St. Paul, Minnesota photo by Gridge

St. Paul is located in Ramsey County, Minnesota. It has a population of over 279,590, which has shrunk by 2.6% in the past ten years. The cost of living index in St. Paul, 99, is near the national average. New single-family homes in St. Paul are valued at $213,300 on average, which is well below the state average. In 2008, thirty new homes were built in St. Paul, down from seventy-four the previous year.

The three most popular industries for women in St. Paul are educational services, health care, and finance and insurance. For men, it is educational services, professional, scientific, and technical services, and construction. The average commute to work is about 21 minutes. More than 32.0% of St. Paul residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 12.0%, is higher than the state average.

The unemployment rate in St. Paul is 7.4%, which is greater than Minnesota's average of 7.0%.

The percentage of St. Paul residents that are affiliated with a religious congregation, 61.3%, is more than both the national and state average. Zion Church, Convent of the Visitation and Saint Paul Cathedral are some of the churches located in St. Paul. The most prominent religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the Baptist General Conference.

St. Paul is home to the Saint Paul Orphange and the Wilder Center as well as Terrace Park and East View Playground.