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Career and Education Opportunities for Short Order Cooks in St. Paul, Minnesota

Many educational and employment opportunities exist for short order cooks in the St. Paul, Minnesota area. There are currently 4,310 working short order cooks in Minnesota; this should grow by 2% to about 4,390 working short order cooks in the state by 2016. This is better than the national trend for short order cooks, which sees this job pool growing by about 0.1% over the next eight years. In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time.

The income of a short order cook is about $9 hourly or $20,300 yearly on average in Minnesota. In the U.S. as a whole, their income is about $9 hourly or $19,260 annually on average. Incomes for short order cooks are not quite as good as in the overall category of Cooking in Minnesota, and not quite as good as the overall Cooking category nationally. People working as short order cooks can fill a number of jobs, such as: hash slinger, chuck wagon cook, and bed and breakfast cook .

The St. Paul area is home to seventy-seven schools of higher education, including two within twenty-five miles of St. Paul where you can get a degree as a short order cook. Given that the most common education level for short order cooks is a high school diploma or GED, you can expect to spend only a short time studying to be a short order cook if you already have a high school diploma.

CAREER DESCRIPTION: Short Order Cook

Short Order Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time. They also may take orders from customers and serve patrons at counters or tables.

Short order cooks clean food preparation equipment and counters or tables. They also perform simple food preparation tasks such as making sandwiches and brewing coffee. Equally important, short order cooks have to grill and garnish hamburgers or other meats such as steaks and chops. They are often called upon to formulate work on orders so that items served together are finished at the same time. Finally, short order cooks grill and fry foods such as french fries and pancakes.

Every day, short order cooks are expected to be able to listen to and understand others in meetings. They need to understand what others are saying to them even in a noisy environment.

It is important for short order cooks to order supplies and stock them on shelves. They are often called upon to grill and fry foods such as french fries and pancakes. They also complete orders from steam tables, placing food on plates and serving patrons at tables or counters. They are sometimes expected to take orders from patrons and cook foods requiring short preparation times, in line with customer requirements. Somewhat less frequently, short order cooks are also expected to order supplies and stock them on shelves.

Short order cooks sometimes are asked to accept payments, and make change or write charge slips as needed. And finally, they sometimes have to accept payments, and make change or write charge slips as needed.

Like many other jobs, short order cooks must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in St. Paul include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Short Order Cook Training

Minneapolis Community and Technical College - Minneapolis, MN

Minneapolis Community and Technical College, 1501 Hennepin Ave, Minneapolis, MN 55403-1779. Minneapolis Community and Technical College is a medium sized college located in Minneapolis, Minnesota. It is a public school with primarily 2-year programs and has 9,539 students. Minneapolis Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated one student in 2008.

Saint Paul College - A Community and Technical College - Saint Paul, MN

Saint Paul College - A Community and Technical College, 235 Marshall Ave, Saint Paul, MN 55102-9808. Saint Paul College - A Community and Technical College is a medium sized college located in Saint Paul, Minnesota. It is a public school with primarily 2-year programs and has 5,388 students. Saint Paul College - A Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated two students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: St. Paul, Minnesota

St. Paul, Minnesota
St. Paul, Minnesota photo by Gridge

St. Paul is located in Ramsey County, Minnesota. It has a population of over 279,590, which has shrunk by 2.6% in the past ten years. The cost of living index in St. Paul, 99, is near the national average. New single-family homes in St. Paul are valued at $213,300 on average, which is well below the state average. In 2008, thirty new homes were built in St. Paul, down from seventy-four the previous year.

The three most popular industries for women in St. Paul are educational services, health care, and finance and insurance. For men, it is educational services, professional, scientific, and technical services, and construction. The average commute to work is about 21 minutes. More than 32.0% of St. Paul residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 12.0%, is higher than the state average.

The unemployment rate in St. Paul is 7.4%, which is greater than Minnesota's average of 7.0%.

The percentage of St. Paul residents that are affiliated with a religious congregation, 61.3%, is more than both the national and state average. Zion Church, Convent of the Visitation and Saint Paul Cathedral are some of the churches located in St. Paul. The most prominent religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the Baptist General Conference.

St. Paul is home to the Saint Paul Orphange and the Wilder Center as well as Terrace Park and East View Playground.