Career and Education Opportunities for Bakers in Minneapolis, Minnesota
There is a wide variety of career and education opportunities for bakers in the Minneapolis, Minnesota area. There are currently 2,740 working bakers in Minnesota; this should grow by 7% to 2,940 working bakers in the state by 2016. This is better than the nation as a whole, where employment opportunities for bakers are expected to grow by about 0.2%. Bakers generally mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers earn approximately $12 per hour or $25,810 per year on average in Minnesota. Nationally they average about $11 per hour or $23,290 annually. Compared with people working in the overall category of Food, people working as bakers in Minnesota earn less. They earn less than people working in the overall category of Food nationally.
There are eighty schools of higher education in the Minneapolis area, including two within twenty-five miles of Minneapolis where you can get a degree to start your career as a baker. The most common level of education for bakers is a high school diploma or GED. You can expect to spend only a short time training to become a baker if you already have a high school diploma.
CAREER DESCRIPTION: Baker
In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.
Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.
It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.
Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.
Like many other jobs, bakers must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Minneapolis include:
- Prepress Technician. Set up and prepare material for printing presses.
EDUCATIONAL OPPORTUNITIES: Baker Training
Saint Paul College - A Community and Technical College - Saint Paul, MN
Saint Paul College - A Community and Technical College, 235 Marshall Ave, Saint Paul, MN 55102-9808. Saint Paul College - A Community and Technical College is a medium sized college located in Saint Paul, Minnesota. It is a public school with primarily 2-year programs and has 5,388 students. Saint Paul College - A Community and Technical College has a less than one year program in Baking and Pastry Arts/Baker/Pastry Chef which graduated thirteen students in 2008.
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul - Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul, 1315 Mendota Heights Road, Mendota Heights, MN 55120-9914. Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul is a small college located in Mendota Heights, Minnesota. It is a private for-profit school with primarily 2-year programs and has 742 students. Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul has an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated fifty-eight students in 2008.
Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.
For more information, see the Retail Bakers of America website.
LOCATION INFORMATION: Minneapolis, Minnesota
Minneapolis is situated in Hennepin County, Minnesota. It has a population of over 382,605. The cost of living index in Minneapolis, 101, is near the national average. New single-family homes in Minneapolis are priced at $451,300 on average, which is far greater than the state average. In 2008, forty-five new homes were constructed in Minneapolis, down from one hundred fifteen the previous year.
The top three industries for women in Minneapolis are health care, educational services, and accommodation and food services. For men, it is educational services, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 22 minutes. More than 37.4% of Minneapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.1%, is higher than the state average.
The unemployment rate in Minneapolis is 7.0%, which is the same as Minnesota's average of 7.0%.
The percentage of Minneapolis residents that are affiliated with a religious congregation, 57.7%, is more than the national average but less than the state average. The largest religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the United Methodist Church.
Minneapolis is home to the Saint Josephs Orphanage and the Hiawatha Municipal Golf Course as well as Beards Plaisance and Mississippi Park. Visitors to Minneapolis can choose from COE Mansion Carriage House, Radisson Hotel Metrodome and Best Western Kelly Inn for temporary stays in the area.