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Career and Education Opportunities for Dietary Technicians in Minneapolis, Minnesota

Dietary technicians can find many career and educational opportunities in the Minneapolis, Minnesota area. There are currently 220 working dietary technicians in Minnesota; this should grow by 16% to about 250 working dietary technicians in the state by 2016. This is better than the nation as a whole, where employment opportunities for dietary technicians are expected to grow by about 13.9%. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.

Dietary technicians earn approximately $18 per hour or $37,820 annually on average in Minnesota. Nationally they average about $12 per hour or $26,080 yearly. Incomes for dietary technicians are not quite as good as in the overall category of Diet in Minnesota, and not quite as good as the overall Diet category nationally. Dietary technicians work in a variety of jobs, including: dietary supervisor, diet technician registered , and dietary cook.

There are eighty schools of higher education in the Minneapolis area, including three within twenty-five miles of Minneapolis where you can get a degree to start your career as a dietary technician. The most common level of education for dietary technicians is less than a high school diploma. You can expect to spend only a short time training to become a dietary technician if you already have a high school diploma.

CAREER DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.

They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.

Like many other jobs, dietary technicians must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Minneapolis include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

EDUCATIONAL OPPORTUNITIES: Dietary Technician Training

University of Minnesota-Twin Cities - Minneapolis, MN

University of Minnesota-Twin Cities, 100 Church Street SE, Minneapolis, MN 55455-0213. University of Minnesota-Twin Cities is a large university located in Minneapolis, Minnesota. It is a public school with primarily 4-year or above programs. It has 51,140 students and an admission rate of 53%. University of Minnesota-Twin Cities has bachelor's degree, master's degree, and doctor's degree programs in Nutrition Sciences which graduated two, ten, and six students respectively in 2008.

Northwestern Health Sciences University - Bloomington, MN

Northwestern Health Sciences University, 2501 W 84th St, Bloomington, MN 55431. Northwestern Health Sciences University is a small university located in Bloomington, Minnesota. It is a private not-for-profit school with primarily 4-year or above programs. It has 877 students and an admission rate of 75%. Northwestern Health Sciences University has a postbaccalaureate certificate program in Foods, Nutrition, and Wellness Studies which graduated two students in 2008.

Normandale Community College - Bloomington, MN

Normandale Community College, 9700 France Ave S, Bloomington, MN 55431. Normandale Community College is a medium sized college located in Bloomington, Minnesota. It is a public school with primarily 2-year programs and has 9,478 students. Normandale Community College has an associate's degree program in Dietetic Technician which graduated eight students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

LOCATION INFORMATION: Minneapolis, Minnesota

Minneapolis, Minnesota
Minneapolis, Minnesota photo by BenFranske

Minneapolis is situated in Hennepin County, Minnesota. It has a population of over 382,605. The cost of living index in Minneapolis, 101, is near the national average. New single-family homes in Minneapolis are priced at $451,300 on average, which is far greater than the state average. In 2008, forty-five new homes were constructed in Minneapolis, down from one hundred fifteen the previous year.

The top three industries for women in Minneapolis are health care, educational services, and accommodation and food services. For men, it is educational services, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 22 minutes. More than 37.4% of Minneapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.1%, is higher than the state average.

The unemployment rate in Minneapolis is 7.0%, which is the same as Minnesota's average of 7.0%.

The percentage of Minneapolis residents that are affiliated with a religious congregation, 57.7%, is more than the national average but less than the state average. The largest religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the United Methodist Church.

Minneapolis is home to the Saint Josephs Orphanage and the Hiawatha Municipal Golf Course as well as Beards Plaisance and Mississippi Park. Visitors to Minneapolis can choose from COE Mansion Carriage House, Radisson Hotel Metrodome and Best Western Kelly Inn for temporary stays in the area.