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Career and Education Opportunities for Food Service Aides in Minneapolis, Minnesota

Food service aide career and educational opportunities abound in Minneapolis, Minnesota. Currently, 13,140 people work as food service aides in Minnesota. This is expected to grow 11% to about 14,590 people by 2016. This is better than the national trend for food service aides, which sees this job pool growing by about 4.2% over the next eight years. Food service aides generally perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food service aides earn about $10 per hour or $21,180 per year on average in Minnesota and about $8 hourly or $18,630 per year on average nationally. Food service aides earn more than people working in the category of Preparation generally in Minnesota and more than people in the Preparation category nationally. People working as food service aides can fill a number of jobs, such as: dietary patient aide, salad maker, and kitchen assistant.

There are two schools within twenty-five miles of Minneapolis where you can study to be a food service aide, among eighty schools of higher education total in the Minneapolis area. Food service aides usually hold less than a high school diploma, so it will take only a short time to learn to be a food service aide if you already have a high school diploma.

CAREER DESCRIPTION: Food Service Aide

Food Service Aide video from the State of New Jersey Dept. of Labor and Workforce Development

In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Food service aides clean work areas and silverware. They also store food in designated containers and storage areas to inhibit spoilage. Equally important, food service aides have to inform supervisors when supplies are getting low or equipment is not working properly. They are often called upon to carry food supplies and utensils to and from storage and work areas. They are expected to portion and wrap the food, or place it directly on plates for service to customers. Finally, food service aides weigh or measure ingredients.

Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

It is important for food service aides to receive and store food supplies and utensils in refrigerators and other storage areas. They are often called upon to assist cooks and kitchen staff with various tasks as needed, and furnish cooks with needed items. They also use manual or electric appliances to clean and trim foods. They are sometimes expected to package take-out foods or serve food to patrons. Somewhat less frequently, food service aides are also expected to mix ingredients for green salads, molded fruit salads and pasta salads.

Food service aides sometimes are asked to stir and strain soups and sauces. They also have to be able to distribute food to waiters and waitresses to serve to patrons and stock cupboards and refrigerators, and tend salad bars and buffet meals. And finally, they sometimes have to cut, slice or grind meat, poultry, and seafood to ready for cooking.

Like many other jobs, food service aides must be reliable and have strong self control in the face of challenging situations.

Similar jobs with educational opportunities in Minneapolis include:

  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Food Service Aide Training

Minneapolis Community and Technical College - Minneapolis, MN

Minneapolis Community and Technical College, 1501 Hennepin Ave, Minneapolis, MN 55403-1779. Minneapolis Community and Technical College is a medium sized college located in Minneapolis, Minnesota. It is a public school with primarily 2-year programs and has 9,539 students. Minneapolis Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated one student in 2008.

Saint Paul College - A Community and Technical College - Saint Paul, MN

Saint Paul College - A Community and Technical College, 235 Marshall Ave, Saint Paul, MN 55102-9808. Saint Paul College - A Community and Technical College is a medium sized college located in Saint Paul, Minnesota. It is a public school with primarily 2-year programs and has 5,388 students. Saint Paul College - A Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated two students in 2008.

CERTIFICATIONS

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

LOCATION INFORMATION: Minneapolis, Minnesota

Minneapolis, Minnesota
Minneapolis, Minnesota photo by BenFranske

Minneapolis is situated in Hennepin County, Minnesota. It has a population of over 382,605. The cost of living index in Minneapolis, 101, is near the national average. New single-family homes in Minneapolis are priced at $451,300 on average, which is far greater than the state average. In 2008, forty-five new homes were constructed in Minneapolis, down from one hundred fifteen the previous year.

The top three industries for women in Minneapolis are health care, educational services, and accommodation and food services. For men, it is educational services, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 22 minutes. More than 37.4% of Minneapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.1%, is higher than the state average.

The unemployment rate in Minneapolis is 7.0%, which is the same as Minnesota's average of 7.0%.

The percentage of Minneapolis residents that are affiliated with a religious congregation, 57.7%, is more than the national average but less than the state average. The largest religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the United Methodist Church.

Minneapolis is home to the Saint Josephs Orphanage and the Hiawatha Municipal Golf Course as well as Beards Plaisance and Mississippi Park. Visitors to Minneapolis can choose from COE Mansion Carriage House, Radisson Hotel Metrodome and Best Western Kelly Inn for temporary stays in the area.