Career and Education Opportunities for Short Order Cooks in Minneapolis, Minnesota
Minneapolis, Minnesota provides a wide variety of opportunities, both career and educational, for short order cooks. There are currently 4,310 jobs for short order cooks in Minnesota and this is projected to grow by 2% to about 4,390 jobs by 2016. This is better than the national trend for short order cooks, which sees this job pool growing by about 0.1% over the next eight years. Short order cooks generally prepare and cook to order a variety of foods that require only a short preparation time.
Short order cooks earn about $9 hourly or $20,300 per year on average in Minnesota and about $9 per hour or $19,260 yearly on average nationally. Incomes for short order cooks are not quite as good as in the overall category of Cooking in Minnesota, and not quite as good as the overall Cooking category nationally. People working as short order cooks can fill a number of jobs, such as: bed and breakfast cook , pizza cook, and sandwich artist.
The Minneapolis area is home to eighty schools of higher education, including two within twenty-five miles of Minneapolis where you can get a degree as a short order cook. The most common level of education for short order cooks is a high school diploma or GED. You can expect to spend only a short time studying to be a short order cook if you already have a high school diploma.
CAREER DESCRIPTION: Short Order Cook
In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time. They also may take orders from customers and serve patrons at counters or tables.
Short order cooks clean food preparation equipment and counters or tables. They also perform simple food preparation tasks such as making sandwiches and brewing coffee. Equally important, short order cooks have to grill and garnish hamburgers or other meats such as steaks and chops. They are often called upon to formulate work on orders so that items served together are finished at the same time. Finally, short order cooks grill and fry foods such as french fries and pancakes.
Every day, short order cooks are expected to be able to listen to and understand others in meetings. They need to understand what others are saying to them even in a noisy environment.
It is important for short order cooks to order supplies and stock them on shelves. They are often called upon to grill and fry foods such as french fries and pancakes. They also complete orders from steam tables, placing food on plates and serving patrons at tables or counters. They are sometimes expected to take orders from patrons and cook foods requiring short preparation times, in line with customer requirements. Somewhat less frequently, short order cooks are also expected to order supplies and stock them on shelves.
Short order cooks sometimes are asked to accept payments, and make change or write charge slips as needed. And finally, they sometimes have to accept payments, and make change or write charge slips as needed.
Like many other jobs, short order cooks must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Minneapolis include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Short Order Cook Training
Minneapolis Community and Technical College - Minneapolis, MN
Minneapolis Community and Technical College, 1501 Hennepin Ave, Minneapolis, MN 55403-1779. Minneapolis Community and Technical College is a medium sized college located in Minneapolis, Minnesota. It is a public school with primarily 2-year programs and has 9,539 students. Minneapolis Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated one student in 2008.
Saint Paul College - A Community and Technical College - Saint Paul, MN
Saint Paul College - A Community and Technical College, 235 Marshall Ave, Saint Paul, MN 55102-9808. Saint Paul College - A Community and Technical College is a medium sized college located in Saint Paul, Minnesota. It is a public school with primarily 2-year programs and has 5,388 students. Saint Paul College - A Community and Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated two students in 2008.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Minneapolis, Minnesota
Minneapolis is situated in Hennepin County, Minnesota. It has a population of over 382,605. The cost of living index in Minneapolis, 101, is near the national average. New single-family homes in Minneapolis are priced at $451,300 on average, which is far greater than the state average. In 2008, forty-five new homes were constructed in Minneapolis, down from one hundred fifteen the previous year.
The top three industries for women in Minneapolis are health care, educational services, and accommodation and food services. For men, it is educational services, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 22 minutes. More than 37.4% of Minneapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.1%, is higher than the state average.
The unemployment rate in Minneapolis is 7.0%, which is the same as Minnesota's average of 7.0%.
The percentage of Minneapolis residents that are affiliated with a religious congregation, 57.7%, is more than the national average but less than the state average. The largest religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the United Methodist Church.
Minneapolis is home to the Saint Josephs Orphanage and the Hiawatha Municipal Golf Course as well as Beards Plaisance and Mississippi Park. Visitors to Minneapolis can choose from COE Mansion Carriage House, Radisson Hotel Metrodome and Best Western Kelly Inn for temporary stays in the area.