Farming, Fishing, and Forestry: Career and Education Opportunities in Minneapolis, Minnesota
Farming, Fishing, and Forestry: Farming, Fishing, and Forestry professionals plant, cultivate, and harvest field crops, catch and gather aquatic animals for human consumption, and perform labor necessary to maintain and protect forested areas. They must always balance the need for profitability with the concerns of the larger environment.
Minneapolis is situated in Hennepin County, Minnesota. It has a population of over 382,605. The cost of living index in Minneapolis, 101, is near the national average. New single-family homes in Minneapolis are priced at $451,300 on average, which is far greater than the state average. In 2008, forty-five new homes were constructed in Minneapolis, down from one hundred fifteen the previous year.
The top three industries for women in Minneapolis are health care, educational services, and accommodation and food services. For men, it is educational services, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 22 minutes. More than 37.4% of Minneapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.1%, is higher than the state average.
The unemployment rate in Minneapolis is 7.0%, which is the same as Minnesota's average of 7.0%.
The percentage of Minneapolis residents that are affiliated with a religious congregation, 57.7%, is more than the national average but less than the state average. The largest religious groups are the Catholic Church, the Evangelical Lutheran Church in America and the United Methodist Church.
Minneapolis is home to the Saint Josephs Orphanage and the Hiawatha Municipal Golf Course as well as Beards Plaisance and Mississippi Park. Visitors to Minneapolis can choose from COE Mansion Carriage House, Radisson Hotel Metrodome and Best Western Kelly Inn for temporary stays in the area.
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CAREERS WITHIN: Farming, Fishing, and Forestry
Farm and Forest Managers provide oversight for our natural and agricultural resources. Working with staff who are in the field, they make strategic resource decisions about farms, forests and aquacultural sites across the country.
Farm workers keep the corps and animals that feed us growing and healthy. In both industrial and smaller settings, they manage existing farming techniques as well as develop new ones in response to advances in technology and practice.
Fishermen work the waterways to provide fresh catch for our homes and restaurants. Working the oceans and our fresh water resources, they provide a needed alternative to food from the land.
Forestry workers both hunt the land and work to preserve it. Focused on how our lives are dependent on the wilderness, they make sure that both our animal and plant resources are managed and populations are controlled.