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Career and Education Opportunities for Dietary Technicians in Minnesota

Minnesota has a population of 5,266,214, which has grown by 7.05% in the last 10 years. Nicknamed the "North Star State," its capital is Saint Paul, though its biggest city is Minneapolis.

Currently, 220 people work as dietary technicians in Minnesota. This is expected to grow by 16% to about 250 people by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.

A person working as a dietary technician can expect to earn about $18 per hour or $37,820 annually on average in Minnesota and about $12 per hour or $26,080 per year on average in the U.S. as a whole. Earnings for dietary technicians are not quite as good as earnings in the general category of Diet in Minnesota and not quite as good as general Diet category earnings nationally. Dietary technicians work in a variety of jobs, including: clinical dietetic technician, diet assistant, and food service supervisor.

In 2008, there were a total of 3,567,295 jobs in Minnesota. The average annual income was $42,953 in 2008, up from $41,693 in 2007. The unemployment rate in Minnesota was 8.0% in 2009, which has grown by 2.6% since the previous year. Approximately 27.4% of Minnesota residents have college degrees, which is higher than the national average.

The top industries in Minnesota include medical, dental, and hospital equipment merchant wholesalers, general-line grocery merchant wholesalers, and real estate credit. Notable tourist destinations include the Bill & Bonnie Daniels Firefighters Hall & Museum, the Hennepin History Museum, and the American Wings Air Museum.

CITIES WITH Dietary Technician OPPORTUNITIES IN Minnesota


JOB DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

Similar jobs with educational opportunities in Minnesota include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

LOCATION INFORMATION: Minnesota

Minnesota
Minnesota photo by Kablammo

Minnesota has a population of 5,266,214, which has grown by 7.05% over the past 10 years. Nicknamed the "North Star State," its capital is Saint Paul, though its largest city is Minneapolis. In 2008, there were a total of 3,567,295 jobs in Minnesota. The average annual income was $42,953 in 2008, up from $41,693 the previous year. The unemployment rate in Minnesota was 8.0% in 2009, which has grown by 2.6% since the previous year. Roughly 27.4% of Minnesota residents have college degrees, which is higher than the national average.

The top industries in Minnesota include medical, dental, and hospital equipment merchant wholesalers, general-line grocery merchant wholesalers, and real estate credit. Notable tourist destinations include the Hennepin History Museum, the Minneapolis Institute of Arts, and the Fridley Historical Society Museum.