Food Preparation and Service: Career and Education Opportunities in Minnesota
Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.
Minnesota has a population of 5,266,214, which has grown by 7.05% over the past 10 years. Nicknamed the "North Star State," its capital is Saint Paul, though its largest city is Minneapolis. In 2008, there were a total of 3,567,295 jobs in Minnesota. The average annual income was $42,953 in 2008, up from $41,693 the previous year. The unemployment rate in Minnesota was 8.0% in 2009, which has grown by 2.6% since the previous year. Roughly 27.4% of Minnesota residents have college degrees, which is higher than the national average.
The top industries in Minnesota include medical, dental, and hospital equipment merchant wholesalers, general-line grocery merchant wholesalers, and real estate credit. Notable tourist destinations include the Hennepin History Museum, the Minneapolis Institute of Arts, and the Fridley Historical Society Museum.
CITIES WITH Food Preparation and Service OPPORTUNITIES IN Minnesota
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CAREERS WITHIN: Food Preparation and Service
Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Food Preparation staff are the support people for cooks and chefs. Working in the background, they do the work that makes it possible for chefs to focus on the actual cooking rather than the preparation and clean up.