Cooking: Career and Education Opportunities in Grand Rapids, Michigan
Cooking: Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Grand Rapids is located in Kent County, Michigan. It has a population of over 193,396, which has shrunk by 2.2% over the last ten years. The cost of living index in Grand Rapids, 81, is well below the national average. New single-family homes in Grand Rapids cost $98,700 on average, which is far less than the state average. In 2008, forty-three new homes were built in Grand Rapids, down from ninety-two the previous year.
The three most popular industries for women in Grand Rapids are health care, educational services, and accommodation and food services. For men, it is construction, transportation equipment, and educational services. The average travel time to work is about 19 minutes. More than 23.8% of Grand Rapids residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.0%, is lower than the state average.
The unemployment rate in Grand Rapids is 15.4%, which is greater than Michigan's average of 14.3%.
The percentage of Grand Rapids residents that are affiliated with a religious congregation, 52.9%, is more than both the national and state average. Church of Jesus Christ, Immanuel Church and Trinity Church are among the churches located in Grand Rapids. The most prominent religious groups are the Catholic Church, the Christian Reformed Church in North America and the Reformed Church in America.
Grand Rapids is home to the Kent Country Club and the Walker Juvenile Court as well as Comstock Riverside Park and Richmond Park. Visitors to Grand Rapids can choose from Hampton Inn Grand Rapids, Hampton Inn Grand Rapids/North- Mi and Hampton Inn Fax for temporary stays in the area.
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CAREERS WITHIN: Cooking
Chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. Chefs need to look for ways to help others. They also need to respond to the actions of other and coordinate activities with them.
Food and Beverage Supervisors supervise workers engaged in preparing and serving food. Food and Beverage Supervisors need to speak clearly and communicate with others. They also need to pay attention to ongoing situations and monitor them as they develop.
Personal Chefs prepare meals in private homes. Personal Chefs need to manage and maintain budgets and other financial resources. They also need to manage their own time and the time of others.
Restaurant Chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. Restaurant Chefs need to listen well to others and take in their information and issues. They also need to actively seek out need information and learn from it.