Popular Careers

Career Development

Career development resources for aspiring professionals.

Career Change Center

Career change guides, tutorials and resources for professionals in transition.

Job Search Resources

Job search resources, websites, guides and directories for job seekers.


Service: Career and Education Opportunities in Michigan

Service: Food Service staff are the waiters and waitresses that take our orders and bring us our food. They are the front line of the food service industry.

Michigan
Michigan photo by Jjegers

Michigan has a population of 9,969,727, which has grown by 0.31% over the past 10 years. Nicknamed the "Great Lakes State," its capital is Lansing, though its most populous city is Detroit. In 2008, there were a total of 5,397,807 jobs in Michigan. The average annual income was $34,953 in 2008, up from $34,185 in 2007. The unemployment rate in Michigan was 13.6% in 2009, which has grown by 5.3% since the previous year. About 21.8% of Michigan residents have college degrees, which is lower than the national average.

The top industries in Michigan include transportation equipment manufacturing, motor vehicle manufacturing, and motor vehicle parts manufacturing. Notable tourist destinations include the Bullock Edwards & Associates, the Detroit Historical Society, and the Charles H Wright Museum of African American Histry.

CITIES WITH Service OPPORTUNITIES IN Michigan


Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN Service

Counter Clerk

Counter Clerks serve food to diners at counter or from a steam table. Counter Clerks need to speak clearly and communicate with others. They also need to note the reactions and responses of others in both work and social situations.
Dining Room Attendant

Dining Room Attendants facilitate food service. Dining Room Attendants need to speak clearly and communicate with others. They also need to listen well to others and take in their information and issues.
Host Coordinator

Host Coordinators welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. Host Coordinators need to listen well to others and take in their information and issues. They also need to speak clearly and communicate with others.
Waiter

Waiters take orders and serve food and beverages to patrons at tables in dining establishment. Waiters need to speak clearly and communicate with others. They also need to listen well to others and take in their information and issues.