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Career and Education Opportunities for Short Order Cooks in Detroit, Michigan

There is a wide variety of career and education opportunities for short order cooks in the Detroit, Michigan area. There are currently 7,650 working short order cooks in Michigan; this should grow 1% to 7,740 working short order cooks in the state by 2016. This is better than the nation as a whole, where employment opportunities for short order cooks are expected to grow by about 0.1%. Short order cooks generally prepare and cook to order a variety of foods that require only a short preparation time.

Short order cooks earn about $9 hourly or $18,790 annually on average in Michigan and about $9 per hour or $19,260 yearly on average nationally. Short order cooks earn less than people working in the category of Cooking generally in Michigan and less than people in the Cooking category nationally. People working as short order cooks can fill a number of jobs, such as: pizza maker, grill attendant, and grill cook.

There are seventy-three schools of higher education in the Detroit area, including two within twenty-five miles of Detroit where you can get a degree to start your career as a short order cook. Short order cooks usually hold a high school diploma or GED, so it will take only a short time to learn to be a short order cook if you already have a high school diploma.


Short Order Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, short order cooks prepare and cook to order a variety of foods that require only a short preparation time. They also may take orders from customers and serve patrons at counters or tables.

Short order cooks clean food preparation equipment and counters or tables. They also perform simple food preparation tasks such as making sandwiches and brewing coffee. Equally important, short order cooks have to grill and garnish hamburgers or other meats such as steaks and chops. They are often called upon to formulate work on orders so that items served together are finished at the same time. Finally, short order cooks grill and fry foods such as french fries and pancakes.

Every day, short order cooks are expected to be able to listen to and understand others in meetings. They need to understand what others are saying to them even in a noisy environment.

It is important for short order cooks to order supplies and stock them on shelves. They are often called upon to grill and fry foods such as french fries and pancakes. They also complete orders from steam tables, placing food on plates and serving patrons at tables or counters. They are sometimes expected to take orders from patrons and cook foods requiring short preparation times, in line with customer requirements. Somewhat less frequently, short order cooks are also expected to order supplies and stock them on shelves.

Short order cooks sometimes are asked to accept payments, and make change or write charge slips as needed. And finally, they sometimes have to accept payments, and make change or write charge slips as needed.

Like many other jobs, short order cooks must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Detroit include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Counter Clerk. Serve food to diners at counter or from a steam table.
  • Dining Room Attendant. Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


Monroe County Community College - Monroe, MI

Monroe County Community College, 1555 South Raisinville Road, Monroe, MI 48161-9746. Monroe County Community College is a small college located in Monroe, Michigan. It is a public school with primarily 2-year programs and has 4,514 students. Monroe County Community College has a one to two year and an associate's degree program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated fourteen and twelve students respectively in 2008.

Washtenaw Community College - Ann Arbor, MI

Washtenaw Community College, 4800 E Huron River Dr, Ann Arbor, MI 48105-4800. Washtenaw Community College is a large college located in Ann Arbor, Michigan. It is a public school with primarily 2-year programs and has 12,906 students. Washtenaw Community College has an associate's degree program in Institutional Food Workers which graduated sixteen students in 2008.


Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.


Detroit, Michigan
Detroit, Michigan photo by Durova

Detroit is located in Wayne County, Michigan. It has a population of over 912,062, which has shrunk by 4.1% in the past ten years. The cost of living index in Detroit, 86, is well below the national average. New single-family homes in Detroit are priced at $108,900 on average, which is well below the state average. In 2008, eighty-five new homes were built in Detroit, down from one hundred fifty-four the previous year.

The three big industries for women in Detroit are health care, educational services, and transportation equipment. For men, it is transportation equipment, construction, and administrative and support and waste management services. The average commute to work is about 28 minutes. More than 11.0% of Detroit residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 4.2%, is lower than the state average.

The unemployment rate in Detroit is 27.0%, which is greater than Michigan's average of 14.3%.

The percentage of Detroit residents that are affiliated with a religious congregation, 37.7%, is less than both the national and state average. The most common religious groups are the Catholic Church, the Muslim Estimate and the Lutheran Church.

Detroit is home to the Memorial Park Marina and the Detroit Golf Club as well as Chene Park and Mallett Playground. Visitors to Detroit can choose from Corktown Inn, Clark's Motel and Days Inn of Downtown Detroit for temporary stays in the area.