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Career and Education Opportunities for Fast Food Cooks in Detroit, Michigan

There are many career and education opportunities for fast food cooks in the Detroit, Michigan area. There are currently 18,790 working fast food cooks in Michigan; this should grow 5% to about 19,630 working fast food cooks in the state by 2016. This is not quite as good as the nation as a whole, where employment opportunities for fast food cooks are expected to grow by about 7.5%. In general, fast food cooks prepare and cook food in fast food restaurants with limited menus.

Fast food cooks earn approximately $7 hourly or $16,350 yearly on average in Michigan. Nationally they average about $8 per hour or $16,880 per year. Incomes for fast food cooks are not quite as good as in the overall category of Cooking in Michigan, and not quite as good as the overall Cooking category nationally. People working as fast food cooks can fill a number of jobs, such as: pizza cook, pizza chef, and crew person.

There are two schools within twenty-five miles of Detroit where you can study to be a fast food cook, among seventy-three schools of higher education total in the Detroit area. Given that the most common education level for fast food cooks is less than a high school diploma, you can expect to spend only a short time training to become a fast food cook if you already have a high school diploma.


Fast Food Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, fast food cooks prepare and cook food in fast food restaurants with limited menus. They also duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Fast food cooks clean food preparation areas and utensils. They also clean and restock workstations and display cases. Equally important, fast food cooks have to maintain sanitation and safety standards in work areas. They are often called upon to verify that prepared food meets requirements for quality and quantity. Finally, fast food cooks operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Every day, fast food cooks are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.

It is important for fast food cooks to cook the exact number of items ordered by each customer, working on several different orders simultaneously. They are often called upon to measure ingredients required for specific food items being prepared. They also read food order slips or receive verbal instructions as to food required by patron, and ready and cook food in line with instructions. They are sometimes expected to cook and package batches of food. Somewhat less frequently, fast food cooks are also expected to schedule efforts and equipment use with managers, using data related to daily menus to to direct cooking times.

And finally, they sometimes have to cook and package batches of food.

Like many other jobs, fast food cooks must be able to deal with stress and deal with situations calmly and want to innovate to meet new challenges.

Similar jobs with educational opportunities in Detroit include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Counter Clerk. Serve food to diners at counter or from a steam table.
  • Dining Room Attendant. Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.


Monroe County Community College - Monroe, MI

Monroe County Community College, 1555 South Raisinville Road, Monroe, MI 48161-9746. Monroe County Community College is a small college located in Monroe, Michigan. It is a public school with primarily 2-year programs and has 4,514 students. Monroe County Community College has a one to two year and an associate's degree program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated fourteen and twelve students respectively in 2008.

Washtenaw Community College - Ann Arbor, MI

Washtenaw Community College, 4800 E Huron River Dr, Ann Arbor, MI 48105-4800. Washtenaw Community College is a large college located in Ann Arbor, Michigan. It is a public school with primarily 2-year programs and has 12,906 students. Washtenaw Community College has an associate's degree program in Institutional Food Workers which graduated sixteen students in 2008.


Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.


Detroit, Michigan
Detroit, Michigan photo by Durova

Detroit is located in Wayne County, Michigan. It has a population of over 912,062, which has shrunk by 4.1% in the past ten years. The cost of living index in Detroit, 86, is well below the national average. New single-family homes in Detroit are priced at $108,900 on average, which is well below the state average. In 2008, eighty-five new homes were built in Detroit, down from one hundred fifty-four the previous year.

The three big industries for women in Detroit are health care, educational services, and transportation equipment. For men, it is transportation equipment, construction, and administrative and support and waste management services. The average commute to work is about 28 minutes. More than 11.0% of Detroit residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 4.2%, is lower than the state average.

The unemployment rate in Detroit is 27.0%, which is greater than Michigan's average of 14.3%.

The percentage of Detroit residents that are affiliated with a religious congregation, 37.7%, is less than both the national and state average. The most common religious groups are the Catholic Church, the Muslim Estimate and the Lutheran Church.

Detroit is home to the Memorial Park Marina and the Detroit Golf Club as well as Chene Park and Mallett Playground. Visitors to Detroit can choose from Corktown Inn, Clark's Motel and Days Inn of Downtown Detroit for temporary stays in the area.