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Career and Education Opportunities for Restaurant Chefs in Worcester, Massachusetts

For those living in the Worcester, Massachusetts area, there are many career and education opportunities for restaurant chefs. Currently, 17,390 people work as restaurant chefs in Massachusetts. This is expected to grow 8% to 18,780 people by 2016. This is better than the nation as a whole, where employment opportunities for restaurant chefs are expected to grow by about 7.7%. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

Income for restaurant chefs is about $12 per hour or $26,030 yearly on average in Massachusetts. Nationally, their income is about $10 hourly or $21,990 yearly. Compared with people working in the overall category of Cooking, people working as restaurant chefs in Massachusetts earn less. They earn less than people working in the overall category of Cooking nationally. People working as restaurant chefs can fill a number of jobs, such as: lunch cook, chef, and specialty cook.

There are two schools within twenty-five miles of Worcester where you can study to be a restaurant chef, among thirty-nine schools of higher education total in the Worcester area. The most common level of education for restaurant chefs is a high school diploma or GED. It will take only a short time to learn to be a restaurant chef if you already have a high school diploma.


Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.

Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.

Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Worcester include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.


Salter College-West Boylston - West Boylston, MA

Salter College-West Boylston, 184 West Boylston Suite # 1, West Boylston, MA 01583. Salter College-West Boylston is a small college located in West Boylston, Massachusetts. It is a private for-profit school with primarily 2-year programs and has 852 students. Salter College-West Boylston has a one to two year program in Cooking and Related Culinary Arts which graduated thirty-one students in 2008.

Atlantic Union College - South Lancaster, MA

Atlantic Union College, 338 Main St, South Lancaster, MA 01561-1000. Atlantic Union College is a small college located in South Lancaster, Massachusetts. It is a private not-for-profit school with primarily 4-year or above programs and has 384 students. Atlantic Union College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated five and zero students respectively in 2008.


Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Worcester, Massachusetts

Worcester, Massachusetts
Worcester, Massachusetts photo by Yassie

Worcester is located in Worcester County, Massachusetts. It has a population of over 175,011, which has grown by 1.4% in the past ten years. The cost of living index in Worcester, 121, is far greater than the national average. New single-family homes in Worcester cost $108,900 on average, which is far less than the state average. In 2008, sixty-one new homes were constructed in Worcester, down from two hundred fourteen the previous year.

The top three industries for women in Worcester are health care, educational services, and finance and insurance. For men, it is educational services, construction, and health care. The average commute to work is about 22 minutes. More than 23.3% of Worcester residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 9.8%, is lower than the state average.

The unemployment rate in Worcester is 9.9%, which is greater than Massachusetts's average of 8.4%.

The percentage of Worcester residents that are affiliated with a religious congregation, 57.4%, is more than the national average but less than the state average. Burncoat Baptist Church, United Congregational Church and Unitarian Universalist Church are among the churches located in Worcester. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.

Worcester is home to the Tatnuck Country Club and the Massachusetts Biotech Research Park as well as Ty Cobb Park and General Foley Stadium. Shopping malls in the area include Lincoln Plaza Shopping Center, Mid Town Mall and Norwich Place Shopping Center. Visitors to Worcester can choose from Days Inn, Hampton Inn and Maple Manor Hotel for temporary stays in the area.