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Career and Education Opportunities for Restaurant Chefs in Cambridge, Massachusetts

There are many career and education opportunities for restaurant chefs in the Cambridge, Massachusetts area. Currently, 17,390 people work as restaurant chefs in Massachusetts. This is expected to grow by 8% to 18,780 people by 2016. This is better than the nation as a whole, where employment opportunities for restaurant chefs are expected to grow by about 7.7%. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

A person working as a restaurant chef can expect to earn about $12 hourly or $26,030 per year on average in Massachusetts and about $10 hourly or $21,990 per year on average in the U.S. as a whole. Earnings for restaurant chefs are not quite as good as earnings in the general category of Cooking in Massachusetts and not quite as good as general Cooking category earnings nationally. People working as restaurant chefs can fill a number of jobs, such as: broiler chef or cook, breakfast cook, and banquet cook.

There are six schools within twenty-five miles of Cambridge where you can study to be a restaurant chef, among 149 schools of higher education total in the Cambridge area. Given that the most common education level for restaurant chefs is a high school diploma or GED, you can expect to spend only a short time training to become a restaurant chef if you already have a high school diploma.

CAREER DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.

Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.

Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Cambridge include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.

EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training

Massasoit Community College - Brockton, MA

Massasoit Community College, One Massasoit Boulevard, Brockton, MA 02302-3996. Massasoit Community College is a medium sized college located in Brockton, Massachusetts. It is a public school with primarily 2-year programs and has 7,394 students. Massasoit Community College has an associate's degree program in Culinary Arts/Chef Training which graduated nine students in 2008.

Newbury College-Brookline - Brookline, MA

Newbury College-Brookline, 129 Fisher Ave, Brookline, MA 02445. Newbury College-Brookline is a small college located in Brookline, Massachusetts. It is a private not-for-profit school with primarily 4-year or above programs and has 1,042 students. Newbury College-Brookline has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated six and twelve students respectively in 2008.

Le Cordon Bleu College of Culinary Arts - Cambridge, MA

Le Cordon Bleu College of Culinary Arts, 215 First St, Cambridge, MA 02142. Le Cordon Bleu College of Culinary Arts is a small college located in Cambridge, Massachusetts. It is a private for-profit school with primarily 2-year programs and has 261 students. Le Cordon Bleu College of Culinary Arts has an associate's degree program in Culinary Arts/Chef Training.

Bunker Hill Community College - Boston, MA

Bunker Hill Community College, 250 New Rutherford Ave, Boston, MA 02129-2925. Bunker Hill Community College is a medium sized college located in Boston, Massachusetts. It is a public school with primarily 2-year programs and has 9,500 students. Bunker Hill Community College has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated two and six students respectively in 2008.

Salter College-West Boylston - West Boylston, MA

Salter College-West Boylston, 184 West Boylston Suite # 1, West Boylston, MA 01583. Salter College-West Boylston is a small college located in West Boylston, Massachusetts. It is a private for-profit school with primarily 2-year programs and has 852 students. Salter College-West Boylston has a one to two year program in Cooking and Related Culinary Arts which graduated thirty-one students in 2008.

Atlantic Union College - South Lancaster, MA

Atlantic Union College, 338 Main St, South Lancaster, MA 01561-1000. Atlantic Union College is a small college located in South Lancaster, Massachusetts. It is a private not-for-profit school with primarily 4-year or above programs and has 384 students. Atlantic Union College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated five and zero students respectively in 2008.

CERTIFICATIONS

Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Cambridge, Massachusetts

Cambridge, Massachusetts
Cambridge, Massachusetts photo by Scs

Cambridge is located in Middlesex County, Massachusetts. It has a population of over 105,596, which has grown by 4.2% in the past ten years. The cost of living index in Cambridge, 142, is far greater than the national average. New single-family homes in Cambridge are priced at $1,078,700 on average, which is far greater than the state average. In 2008, twelve new homes were constructed in Cambridge, down from twenty-five the previous year.

The top three industries for women in Cambridge are educational services, professional, scientific, and technical services, and health care. For men, it is educational services, professional, scientific, and technical services, and health care. The average travel time to work is about 24 minutes. More than 65.1% of Cambridge residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 38.5%, is higher than the state average.

The unemployment rate in Cambridge is 5.6%, which is less than Massachusetts's average of 8.4%.

The percentage of Cambridge residents that are affiliated with a religious congregation, 73.6%, is more than both the national and state average. Western Avenue Baptist Church, Massachusetts Institute of Technology Chapel and Cambridgeport Baptist Church are some of the churches located in Cambridge. The largest religious groups are the Catholic Church, the United Church of Christ and the Episcopal Church.

Cambridge is home to the Great Court and the Cutter Square as well as John A Ahern Field and Sheridan Square. Shopping malls in the area include Porter Square Shopping Center, The Atrium Shopping Center and Cambridgeside Galleria Shopping Center.