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Career and Education Opportunities for Personal Chefs in Maryland

Maryland has a population of 5,699,478, which has grown by 7.61% over the past 10 years. Nicknamed the "Old Line State," its capital is Annapolis, though its largest city is Baltimore.

The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. Personal chefs generally prepare meals in private homes.

The average wage in the general category of Cooking jobs is $13 per hour or $27,638 per year in Maryland, and an average of $12 per hour or $24,401 per year nationwide. Jobs in this field include: culinary worker, household cook, and private chef.

In 2008, there were a total of 3,471,985 jobs in Maryland. The average annual income was $48,164 in 2008, up from $46,922 the previous year. The unemployment rate in Maryland was 7.0% in 2009, which has grown by 2.6% since the previous year. About 31.4% of Maryland residents have college degrees, which is higher than the national average.

The top industries in Maryland include engineering services, radio broadcasting communications equipment manufacturing, and photofinishing. Notable tourist attractions include the Fulton St Warehouse B & O Railroad Museum, the Maryland Art Place Inc, and the American Dime Museum.

CITIES WITH Personal Chef OPPORTUNITIES IN Maryland


JOB DESCRIPTION: Personal Chef

In general, personal chefs prepare meals in private homes.

Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.

Similar jobs with educational opportunities in Maryland include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Maryland

Maryland
Maryland photo by Abhijit Tembhekar

Maryland has a population of 5,699,478, which has grown by 7.61% in the last 10 years. Nicknamed the "Old Line State," its capital is Annapolis, though its largest city is Baltimore. In 2008, there were a total of 3,471,985 jobs in Maryland. The average annual income was $48,164 in 2008, up from $46,922 the preceding year. The unemployment rate in Maryland was 7.0% in 2009, which has grown by 2.6% since the previous year. Roughly 31.4% of Maryland residents have college degrees, which is higher than the national average.

The top industries in Maryland include engineering services, radio broadcasting communications equipment manufacturing, and photofinishing. Notable tourist attractions include the Dorfman Museum Figures Inc, the Baltimore Civil War Museum, and the National Park Service.