Food Preparation and Service: Career and Education Opportunities in Maryland
Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.
Maryland has a population of 5,699,478, which has grown by 7.61% in the last 10 years. Nicknamed the "Old Line State," its capital is Annapolis, though its largest city is Baltimore. In 2008, there were a total of 3,471,985 jobs in Maryland. The average annual income was $48,164 in 2008, up from $46,922 the preceding year. The unemployment rate in Maryland was 7.0% in 2009, which has grown by 2.6% since the previous year. Roughly 31.4% of Maryland residents have college degrees, which is higher than the national average.
The top industries in Maryland include engineering services, radio broadcasting communications equipment manufacturing, and photofinishing. Notable tourist attractions include the Dorfman Museum Figures Inc, the Baltimore Civil War Museum, and the National Park Service.
CITIES WITH Food Preparation and Service OPPORTUNITIES IN Maryland
Featured Online Colleges
CAREERS WITHIN: Food Preparation and Service
Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.
Food Preparation staff are the support people for cooks and chefs. Working in the background, they do the work that makes it possible for chefs to focus on the actual cooking rather than the preparation and clean up.