Career and Education Opportunities for Dieticians in Baltimore, Maryland
There are many career and education opportunities for dieticians in the Baltimore, Maryland area. There are currently 1,030 jobs for dieticians in Maryland and this is projected to grow 13% to about 1,170 jobs by 2016. This is better than the nation as a whole, where employment opportunities for dieticians are expected to grow by about 9.2%. In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Income for dieticians is about $28 per hour or $59,560 yearly on average in Maryland. Nationally, their income is about $24 per hour or $50,590 yearly. Dieticians earn more than people working in the category of Diet generally in Maryland and more than people in the Diet category nationally. People working as dieticians can fill a number of jobs, such as: research dietitian, food adviser, and chief dietitian.
The Baltimore area is home to 102 schools of higher education, including five within twenty-five miles of Baltimore where you can get a degree as a dietician. The most common level of education for dieticians is a post-Baccalaureate certificate. You can expect to spend a short time training to become a dietician if you already have a Bachelor's degree, or little over four years starting with a high school diploma.
CAREER DESCRIPTION: Dietician
In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.
Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.
It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.
And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.
Like many other jobs, dieticians must have exceptional integrity and be reliable.
Similar jobs with educational opportunities in Baltimore include:
- Certified Prosthetist. Assist patients with disabling conditions of limbs and spine or with partial or total absence of limb by fitting and preparing orthopedic braces or prostheses.
- Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
EDUCATIONAL OPPORTUNITIES: Dietician Training
Howard University - Washington, DC
Howard University, 2400 Sixth St NW, Washington, DC 20059-0001. Howard University is a large university located in Washington, District of Columbia. It is a private not-for-profit school with primarily 4-year or above programs. It has 10,696 students and an admission rate of 49%. Howard University has bachelor's degree, master's degree, and doctor's degree programs in Nutrition Sciences which graduated nine, two, and four students respectively in 2008.
Anne Arundel Community College - Arnold, MD
Anne Arundel Community College, 101 College Pky, Arnold, MD 21012-1895. Anne Arundel Community College is a large college located in Arnold, Maryland. It is a public school with primarily 2-year programs and has 15,149 students. Anne Arundel Community College has a one to two year program in Foodservice Systems Administration/Management which graduated seven students in 2008.
Morgan State University - Baltimore, MD
Morgan State University, 1700 East Cold Spring Lane, Baltimore, MD 21251-0001. Morgan State University is a medium sized university located in Baltimore, Maryland. It is a public school with primarily 4-year or above programs. It has 7,554 students and an admission rate of 34%. Morgan State University has a bachelor's degree program in Foodservice Systems Administration/Management which graduated seven students in 2008.
University of Maryland-College Park - College Park, MD
University of Maryland-College Park, , College Park, MD 20742. University of Maryland-College Park is a large university located in College Park, Maryland. It is a public school with primarily 4-year or above programs. It has 37,000 students and an admission rate of 39%. University of Maryland-College Park has 3 areas of study related to Dietician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 7 students in 2008.
- Nutrition Sciences, master's degree and doctor's degree which graduated one and three students respectively in 2008.
- Dietetics/Dietitian, bachelor's degree which graduated 29 students in 2008.
University of the District of Columbia - Washington, DC
University of the District of Columbia, 4200 Connecticut Ave NW, Washington, DC 20008. University of the District of Columbia is a medium sized university located in Washington, District of Columbia. It is a public school with primarily 4-year or above programs and has 5,339 students. University of the District of Columbia has a bachelor's degree program in Foods, Nutrition, and Wellness Studies which graduated five students in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.
For more information, see the International Board of Lactation Consultant Examiners website.
DIETITIANS AND NUTRITIONISTS
Licensing agency: Maryland State Dept. of Health & Mental Hygiene
Address: Board of Dietetic Practice, 4201 Patterson Ave, Baltimore, MD 21215
Phone: (410) 764-7433
Website: Maryland State Dept. of Health & Mental Hygiene Board of Dietetic Practice
LOCATION INFORMATION: Baltimore, Maryland
Baltimore is located in Baltimore City County, Maryland. It has a population of over 636,919, which has shrunk by 2.2% in the past ten years. The cost of living index in Baltimore, 96, is near the national average. New single-family homes in Baltimore cost $139,700 on average, which is well below the state average. In 2008, one hundred fifty-three new homes were built in Baltimore, down from two hundred four the previous year.
The top three industries for women in Baltimore are health care, educational services, and public administration. For men, it is construction, educational services, and public administration. The average travel time to work is about 31 minutes. More than 19.1% of Baltimore residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.7%, is lower than the state average.
The unemployment rate in Baltimore is 10.8%, which is greater than Maryland's average of 7.2%.
A W Wilson Memorial United Methodist Church, Abbott Memorial Presbyterian Church and Rogers Avenue Synagogue are all churches located in Baltimore.
Baltimore is home to the Governors Yacht Club and the Oriole Park at Camden Yards as well as Venable Park and Eutaw-Madison Apartment House Historic District. Shopping centers in the area include Alameda Shopping Center, Village Square of Cross Keys Shopping Center and Waverly Tower Shopping Center. Visitors to Baltimore can choose from Four Seasons Complete Camper Care Center, Knights Inn and Hilton & Towers for temporary stays in the area.