Career and Education Opportunities for Dietary Technicians in Baltimore, Maryland
Many educational and employment opportunities exist for dietary technicians in the Baltimore, Maryland area. There are currently 960 working dietary technicians in Maryland; this should grow by 34% to 1,290 working dietary technicians in the state by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.
Dietary technicians earn approximately $16 per hour or $34,280 annually on average in Maryland. Nationally they average about $12 hourly or $26,080 yearly. Compared with people working in the overall category of Diet, people working as dietary technicians in Maryland earn less. They earn less than people working in the overall category of Diet nationally. Jobs in this field include: certified dietary manager , certified food protection professional , and food service supervisor.
There are 102 schools of higher education in the Baltimore area, including four within twenty-five miles of Baltimore where you can get a degree to start your career as a dietary technician. The most common level of education for dietary technicians is less than a high school diploma. It will take only a short time to learn to be a dietary technician if you already have a high school diploma.
CAREER DESCRIPTION: Dietary Technician
In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.
Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.
It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.
They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.
Like many other jobs, dietary technicians must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Baltimore include:
- Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
EDUCATIONAL OPPORTUNITIES: Dietary Technician Training
Howard University - Washington, DC
Howard University, 2400 Sixth St NW, Washington, DC 20059-0001. Howard University is a large university located in Washington, District of Columbia. It is a private not-for-profit school with primarily 4-year or above programs. It has 10,696 students and an admission rate of 49%. Howard University has bachelor's degree, master's degree, and doctor's degree programs in Nutrition Sciences which graduated nine, two, and four students respectively in 2008.
Baltimore City Community College - Baltimore, MD
Baltimore City Community College, 2901 Liberty Hts Ave, Baltimore, MD 21215-7893. Baltimore City Community College is a medium sized college located in Baltimore, Maryland. It is a public school with primarily 2-year programs and has 6,884 students. Baltimore City Community College has a one to two year program in Dietitian Assistant.
University of Maryland-College Park - College Park, MD
University of Maryland-College Park, , College Park, MD 20742. University of Maryland-College Park is a large university located in College Park, Maryland. It is a public school with primarily 4-year or above programs. It has 37,000 students and an admission rate of 39%. University of Maryland-College Park has 3 areas of study related to Dietary Technician. They are:
- Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 7 students in 2008.
- Nutrition Sciences, master's degree and doctor's degree which graduated one and three students respectively in 2008.
- Dietetics/Dietitian, bachelor's degree which graduated 29 students in 2008.
University of the District of Columbia - Washington, DC
University of the District of Columbia, 4200 Connecticut Ave NW, Washington, DC 20008. University of the District of Columbia is a medium sized university located in Washington, District of Columbia. It is a public school with primarily 4-year or above programs and has 5,339 students. University of the District of Columbia has a bachelor's degree program in Foods, Nutrition, and Wellness Studies which graduated five students in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
LOCATION INFORMATION: Baltimore, Maryland
Baltimore is located in Baltimore City County, Maryland. It has a population of over 636,919, which has shrunk by 2.2% in the past ten years. The cost of living index in Baltimore, 96, is near the national average. New single-family homes in Baltimore cost $139,700 on average, which is well below the state average. In 2008, one hundred fifty-three new homes were built in Baltimore, down from two hundred four the previous year.
The top three industries for women in Baltimore are health care, educational services, and public administration. For men, it is construction, educational services, and public administration. The average travel time to work is about 31 minutes. More than 19.1% of Baltimore residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.7%, is lower than the state average.
The unemployment rate in Baltimore is 10.8%, which is greater than Maryland's average of 7.2%.
A W Wilson Memorial United Methodist Church, Abbott Memorial Presbyterian Church and Rogers Avenue Synagogue are all churches located in Baltimore.
Baltimore is home to the Governors Yacht Club and the Oriole Park at Camden Yards as well as Venable Park and Eutaw-Madison Apartment House Historic District. Shopping centers in the area include Alameda Shopping Center, Village Square of Cross Keys Shopping Center and Waverly Tower Shopping Center. Visitors to Baltimore can choose from Four Seasons Complete Camper Care Center, Knights Inn and Hilton & Towers for temporary stays in the area.