Career and Education Opportunities for Chefs in Baltimore, Maryland
Many educational and employment opportunities exist for chefs in the Baltimore, Maryland area. There are currently 2,780 working chefs in Maryland; this should grow by 14% to 3,170 working chefs in the state by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.
The income of a chef is about $20 per hour or $42,490 yearly on average in Maryland. In the U.S. as a whole, their income is about $18 per hour or $38,770 annually on average. Compared with people working in the overall category of Cooking, people working as chefs in Maryland earn more. They earn more than people working in the overall category of Cooking nationally. Chefs work in a variety of jobs, including: passenger vessel chef, chef de froid, and school cafeteria head cook.
There are three schools within twenty-five miles of Baltimore where you can study to be a chef, among 102 schools of higher education total in the Baltimore area. Given that the most common education level for chefs is a high school diploma or GED, you can expect to spend only a short time studying to be a chef if you already have a high school diploma.
CAREER DESCRIPTION: Chef
In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.
Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.
Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.
It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.
Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.
Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.
Similar jobs with educational opportunities in Baltimore include:
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Chef Training
Baltimore City Community College - Baltimore, MD
Baltimore City Community College, 2901 Liberty Hts Ave, Baltimore, MD 21215-7893. Baltimore City Community College is a medium sized college located in Baltimore, Maryland. It is a public school with primarily 2-year programs and has 6,884 students. Baltimore City Community College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated eight and three students respectively in 2008.
Baltimore International College - Baltimore, MD
Baltimore International College, 17 Commerce Street, Commerce Exchange, Baltimore, MD 21202-3230. Baltimore International College is a small college located in Baltimore, Maryland. It is a private not-for-profit school with primarily 4-year or above programs and has 500 students. Baltimore International College has 2 areas of study related to Chef. They are:
- Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated zero and seventeen students respectively in 2008.
- Culinary Arts/Chef Training, one to two year and associate's degree which graduated eleven and seventy-three students respectively in 2008.
The Art Institute of Washington - Arlington, VA
The Art Institute of Washington, 1820 N Fort Myer Dr, Arlington, VA 22209-1802. The Art Institute of Washington is a small school located in Arlington, Virginia. It is a private for-profit school with primarily 4-year or above programs. It has 1,871 students and an admission rate of 56%. The Art Institute of Washington has 2 areas of study related to Chef. They are:
- Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated two and four students respectively in 2008.
- Culinary Arts/Chef Training, one to two year and associate's degree which graduated thirteen and twenty-three students respectively in 2008.
Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.
For more information, see the American Correctional Food Service Association website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Baltimore, Maryland
Baltimore is located in Baltimore City County, Maryland. It has a population of over 636,919, which has shrunk by 2.2% in the past ten years. The cost of living index in Baltimore, 96, is near the national average. New single-family homes in Baltimore cost $139,700 on average, which is well below the state average. In 2008, one hundred fifty-three new homes were built in Baltimore, down from two hundred four the previous year.
The top three industries for women in Baltimore are health care, educational services, and public administration. For men, it is construction, educational services, and public administration. The average travel time to work is about 31 minutes. More than 19.1% of Baltimore residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.7%, is lower than the state average.
The unemployment rate in Baltimore is 10.8%, which is greater than Maryland's average of 7.2%.
A W Wilson Memorial United Methodist Church, Abbott Memorial Presbyterian Church and Rogers Avenue Synagogue are all churches located in Baltimore.
Baltimore is home to the Governors Yacht Club and the Oriole Park at Camden Yards as well as Venable Park and Eutaw-Madison Apartment House Historic District. Shopping centers in the area include Alameda Shopping Center, Village Square of Cross Keys Shopping Center and Waverly Tower Shopping Center. Visitors to Baltimore can choose from Four Seasons Complete Camper Care Center, Knights Inn and Hilton & Towers for temporary stays in the area.