Career and Education Opportunities for Food Service Managers
In general, food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Select a state from the map below to find education opportunities to begin your Food Service Manager career.
STATES WITH Food Service Manager OPPORTUNITIES
JOB DESCRIPTION: Food Service Manager
Food service managers inspect work procedures and operational problems to establish ways to further optimize service or safety. They also monitor food preparation methods and garnishing and presentation of food to insure that food is prepared and presented in an acceptable manner. Equally important, food service managers have to establish standards for personnel performance and customer service. They are often called upon to investigate and resolve complaints regarding food quality or accommodations. They are expected to monitor adherence to health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Finally, food service managers keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Every day, food service managers are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they evaluate problems as they arise.