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Career and Education Opportunities for Dietary Technicians in Portland, Maine

Dietary technicians can find both educational opportunities and jobs in the Portland, Maine area. Currently, 170 people work as dietary technicians in Maine. This is expected to grow 13% to 200 people by 2016. This is not quite as good as the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.

A person working as a dietary technician can expect to earn about $13 hourly or $29,030 per year on average in Maine and about $12 hourly or $26,080 yearly on average in the U.S. as a whole. Earnings for dietary technicians are not quite as good as earnings in the general category of Diet in Maine and not quite as good as general Diet category earnings nationally. Jobs in this field include: dietary assistant, dietary aide, and dietary supervisor.

There is one school within twenty-five miles of Portland where you can study to be a dietary technician, among twenty-three schools of higher education total in the Portland area. Dietary technicians usually hold less than a high school diploma, so it will take only a short time to learn to be a dietary technician if you already have a high school diploma.

CAREER DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.

They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.

Like many other jobs, dietary technicians must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Portland include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

EDUCATIONAL OPPORTUNITIES: Dietary Technician Training

Southern Maine Community College - South Portland, ME

Southern Maine Community College, 2 Fort Road, South Portland, ME 04106-1698. Southern Maine Community College is a medium sized college located in South Portland, Maine. It is a public school with primarily 2-year programs. It has 5,654 students and an admission rate of 68%. Southern Maine Community College has an associate's degree program in Dietetic Technician which graduated twelve students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

LICENSES

Dietetic Technician

Licensing agency: Department of Professional & Financial Regulation
Address: Office of Licensing and Registration, Attn: Geraldine Betts, Administrator, 35 State House Station, Gardiner Annex-Northern Avenue, Augusta, ME 04333-0035

Phone: (207) 624-8603
Website: Department of Professional & Financial Regulation Office of Licensing and Registration Attn: Geraldine Betts, Administrator

Dietitian Technician, Temporary

Licensing agency: Department of Professional & Financial Regulation
Address: Office of Licensing and Registration, Attn: Geraldine Betts, Administrator, 35 State House Station, Gardiner Annex-Northern Avenue, Augusta, ME 04333-0035

Phone: (207) 624-8603
Website: Department of Professional & Financial Regulation Office of Licensing and Registration Attn: Geraldine Betts, Administrator

LOCATION INFORMATION: Portland, Maine

Portland, Maine
Portland, Maine photo by Pauk

Portland is situated in Cumberland County, Maine. It has a population of over 62,561, which has shrunk by 2.6% over the last ten years. The cost of living index in Portland, 102, is above the national average. New single-family homes in Portland are priced at $164,700 on average, which is well below the state average. In 2008, twenty-three new homes were built in Portland, down from thirty-two the previous year.

The three most popular industries for women in Portland are health care, educational services, and finance and insurance. For men, it is professional, scientific, and technical services, accommodation and food services, and construction. The average commute to work is about 19 minutes. More than 36.4% of Portland residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.0%, is higher than the state average.

The unemployment rate in Portland is 6.3%, which is less than Maine's average of 7.6%. About 14.1% of Portland's residents are below the poverty line, which is worse than the state average.

The percentage of Portland residents that are affiliated with a religious congregation, 40.4%, is less than the national average but more than the state average. Mariners Church, Swedenborgian Church and Stroudwater Christian Church are among the churches located in Portland. The most prominent religious groups are the Catholic Church, the United Church of Christ and the United Methodist Church.

Portland is home to the Cumberland Wharf and the Browns Wharf as well as Longfellow Square and Hadlock Field. Shopping centers in the area include Mill Creek Shopping Center, Monument Square Shopping Center and Portland East Shopping Center. Visitors to Portland can choose from Motel 6, Fairfield Inn Portland Airport and Ramada Limited Portland for temporary stays in the area.