Career and Education Opportunities for Restaurant Chefs in Portland, Maine
If you want to be a restaurant chef, the Portland, Maine area offers many opportunities both for education and employment. There are currently 4,960 jobs for restaurant chefs in Maine and this is projected to grow by 9% to about 5,400 jobs by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
The income of a restaurant chef is about $11 per hour or $23,240 per year on average in Maine. In the U.S. as a whole, their income is about $10 hourly or $21,990 annually on average. Incomes for restaurant chefs are not quite as good as in the overall category of Cooking in Maine, and not quite as good as the overall Cooking category nationally. Jobs in this field include: pastry baker, dinner cook, and grill cook.
There are three schools within twenty-five miles of Portland where you can study to be a restaurant chef, among twenty-three schools of higher education total in the Portland area. Restaurant chefs usually hold a high school diploma or GED, so it will take only a short time to learn to be a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Portland include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Personal Chef. Prepare meals in private homes.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
York County Community College - Wells, ME
York County Community College, 112 College Drive, Wells, ME 04090. York County Community College is a small college located in Wells, Maine. It is a public school with primarily 2-year programs and has 1,074 students. York County Community College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated one and four students respectively in 2008.
Southern Maine Community College - South Portland, ME
Southern Maine Community College, 2 Fort Road, South Portland, ME 04106-1698. Southern Maine Community College is a medium sized college located in South Portland, Maine. It is a public school with primarily 2-year programs. It has 5,654 students and an admission rate of 68%. Southern Maine Community College has an associate's degree program in Culinary Arts/Chef Training which graduated nineteen students in 2008.
Central Maine Community College - Auburn, ME
Central Maine Community College, 1250 Turner Street, Auburn, ME 04210-6498. Central Maine Community College is a small college located in Auburn, Maine. It is a public school with primarily 2-year programs and has 2,426 students. Central Maine Community College has a one to two year program in Culinary Arts/Chef Training which graduated eleven students in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Portland, Maine
Portland is situated in Cumberland County, Maine. It has a population of over 62,561, which has shrunk by 2.6% over the last ten years. The cost of living index in Portland, 102, is above the national average. New single-family homes in Portland are priced at $164,700 on average, which is well below the state average. In 2008, twenty-three new homes were built in Portland, down from thirty-two the previous year.
The three most popular industries for women in Portland are health care, educational services, and finance and insurance. For men, it is professional, scientific, and technical services, accommodation and food services, and construction. The average commute to work is about 19 minutes. More than 36.4% of Portland residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.0%, is higher than the state average.
The unemployment rate in Portland is 6.3%, which is less than Maine's average of 7.6%. About 14.1% of Portland's residents are below the poverty line, which is worse than the state average.
The percentage of Portland residents that are affiliated with a religious congregation, 40.4%, is less than the national average but more than the state average. Mariners Church, Swedenborgian Church and Stroudwater Christian Church are among the churches located in Portland. The most prominent religious groups are the Catholic Church, the United Church of Christ and the United Methodist Church.
Portland is home to the Cumberland Wharf and the Browns Wharf as well as Longfellow Square and Hadlock Field. Shopping centers in the area include Mill Creek Shopping Center, Monument Square Shopping Center and Portland East Shopping Center. Visitors to Portland can choose from Motel 6, Fairfield Inn Portland Airport and Ramada Limited Portland for temporary stays in the area.