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Career and Education Opportunities for Chefs in Portland, Maine

There are many career and education opportunities for chefs in the Portland, Maine area. There are currently 620 jobs for chefs in Maine and this is projected to grow by 3% to 640 jobs by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Income for chefs is about $19 hourly or $40,050 annually on average in Maine. Nationally, their income is about $18 hourly or $38,770 per year. Earnings for chefs are better than earnings in the general category of Cooking in Maine and better than general Cooking category earnings nationally. People working as chefs can fill a number of jobs, such as: garde manger chef, head chef, and wedding cake designer.

There are twenty-three schools of higher education in the Portland area, including three within twenty-five miles of Portland where you can get a degree to start your career as a chef. Chefs usually hold a high school diploma or GED, so it will take only a short time to learn to be a chef if you already have a high school diploma.


Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Portland include:

  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


York County Community College - Wells, ME

York County Community College, 112 College Drive, Wells, ME 04090. York County Community College is a small college located in Wells, Maine. It is a public school with primarily 2-year programs and has 1,074 students. York County Community College has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated one and four students respectively in 2008.

Southern Maine Community College - South Portland, ME

Southern Maine Community College, 2 Fort Road, South Portland, ME 04106-1698. Southern Maine Community College is a medium sized college located in South Portland, Maine. It is a public school with primarily 2-year programs. It has 5,654 students and an admission rate of 68%. Southern Maine Community College has an associate's degree program in Culinary Arts/Chef Training which graduated nineteen students in 2008.

Central Maine Community College - Auburn, ME

Central Maine Community College, 1250 Turner Street, Auburn, ME 04210-6498. Central Maine Community College is a small college located in Auburn, Maine. It is a public school with primarily 2-year programs and has 2,426 students. Central Maine Community College has a one to two year program in Culinary Arts/Chef Training which graduated eleven students in 2008.


Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.


Portland, Maine
Portland, Maine photo by Pauk

Portland is situated in Cumberland County, Maine. It has a population of over 62,561, which has shrunk by 2.6% over the last ten years. The cost of living index in Portland, 102, is above the national average. New single-family homes in Portland are priced at $164,700 on average, which is well below the state average. In 2008, twenty-three new homes were built in Portland, down from thirty-two the previous year.

The three most popular industries for women in Portland are health care, educational services, and finance and insurance. For men, it is professional, scientific, and technical services, accommodation and food services, and construction. The average commute to work is about 19 minutes. More than 36.4% of Portland residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.0%, is higher than the state average.

The unemployment rate in Portland is 6.3%, which is less than Maine's average of 7.6%. About 14.1% of Portland's residents are below the poverty line, which is worse than the state average.

The percentage of Portland residents that are affiliated with a religious congregation, 40.4%, is less than the national average but more than the state average. Mariners Church, Swedenborgian Church and Stroudwater Christian Church are among the churches located in Portland. The most prominent religious groups are the Catholic Church, the United Church of Christ and the United Methodist Church.

Portland is home to the Cumberland Wharf and the Browns Wharf as well as Longfellow Square and Hadlock Field. Shopping centers in the area include Mill Creek Shopping Center, Monument Square Shopping Center and Portland East Shopping Center. Visitors to Portland can choose from Motel 6, Fairfield Inn Portland Airport and Ramada Limited Portland for temporary stays in the area.