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Career and Education Opportunities for Restaurant Chefs in Maine

Maine has a population of 1,318,301, which has grown by 3.40% in the last 10 years. Nicknamed the "Pine Tree State," its capital is Augusta, though its most populous city is Portland.

Currently, 4,960 people work as restaurant chefs in Maine. This is expected to grow 9% to about 5,400 people by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.

Income for restaurant chefs is about $11 per hour or $23,240 per year on average in Maine. Nationally, their income is about $10 hourly or $21,990 yearly. Earnings for restaurant chefs are not quite as good as earnings in the general category of Cooking in Maine and not quite as good as general Cooking category earnings nationally. People working as restaurant chefs can fill a number of jobs, such as: cook apprentice, banquet chef, and chef de froid.

In 2008, there were a total of 840,874 jobs in Maine. The average annual income was $36,368 in 2008, up from $35,028 the preceding year. The unemployment rate in Maine was 8.0% in 2009, which has grown by 2.7% since the previous year. Approximately 22.9% of Maine residents have college degrees, which is lower than the national average.

The top industries in Maine include paper manufacturing, pulp, paper, and paperboard mills, and direct selling establishments. Notable tourist attractions include the Museum of African Tribal Art, the Maine Womens Chistian Temperance Union, and the Greater Portland Landmarks Inc.

CITIES WITH Restaurant Chef OPPORTUNITIES IN Maine


JOB DESCRIPTION: Restaurant Chef

Restaurant Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.

Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.

Similar jobs with educational opportunities in Maine include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Personal Chef. Prepare meals in private homes.

LOCATION INFORMATION: Maine

Maine
Maine photo by Fundamentaldan

Maine has a population of 1,318,301, which has grown by 3.40% over the past decade. Nicknamed the "Pine Tree State," its capital is Augusta, though its biggest city is Portland. In 2008, there were a total of 840,874 jobs in Maine. The average annual income was $36,368 in 2008, up from $35,028 the previous year. The unemployment rate in Maine was 8.0% in 2009, which has grown by 2.7% since the previous year. Approximately 22.9% of Maine residents have college degrees, which is lower than the national average.

The top industries in Maine include paper manufacturing, pulp, paper, and paperboard mills, and direct selling establishments. Notable tourist attractions include the Maine Womens Chistian Temperance Union, the Tate House Museum, and the Portland Harbor Museum.