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Career and Education Opportunities for Dietary Technicians in Louisiana

Louisiana has a population of 4,492,076, which has grown by 0.52% over the past 10 years. Nicknamed the "Pelican State," its capital is Baton Rouge, though its largest city is New Orleans.

About 520 people are currently employed as dietary technicians in Louisiana. By 2016, this is expected to grow 22% to 630 people employed. This is better than the nation as a whole, where employment opportunities for dietary technicians are expected to grow by about 13.9%. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.

The income of a dietary technician is about $10 hourly or $21,070 per year on average in Louisiana. In the U.S. as a whole, their income is about $12 per hour or $26,080 yearly on average. Earnings for dietary technicians are not quite as good as earnings in the general category of Diet in Louisiana and not quite as good as general Diet category earnings nationally. People working as dietary technicians can fill a number of jobs, such as: nutrition technician, dietary supervisor, and food service technician.

In 2008, there were a total of 2,576,960 jobs in Louisiana. The average annual income was $36,091 in 2008, up from $35,340 in 2007. The unemployment rate in Louisiana was 6.8% in 2009, which has grown by 2.3% since the previous year. Approximately 18.7% of Louisiana residents have college degrees, which is lower than the national average.

The top industries in Louisiana include petroleum products manufacturing, petroleum refineries, and basic chemical manufacturing. Notable tourist attractions include the Longue Vue House & Gardens, the Musee Conti Wax Museum, and the American Italian Renaissance Foundation.

CITIES WITH Dietary Technician OPPORTUNITIES IN Louisiana


JOB DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

Similar jobs with educational opportunities in Louisiana include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

LOCATION INFORMATION: Louisiana

Louisiana
Louisiana photo by Lane Lefort

Louisiana has a population of 4,492,076, which has grown by 0.52% over the past 10 years. Nicknamed the "Pelican State," its capital is Baton Rouge, though its largest city is New Orleans. In 2008, there were a total of 2,576,960 jobs in Louisiana. The average annual income was $36,091 in 2008, up from $35,340 in 2007. The unemployment rate in Louisiana was 6.8% in 2009, which has grown by 2.3% since the previous year. Roughly 18.7% of Louisiana residents have college degrees, which is lower than the national average.

The top industries in Louisiana include petroleum products manufacturing, petroleum refineries, and basic chemical manufacturing. Notable tourist attractions include the Longue Vue House & Gardens, the Reverend Zombies House of Voodoo, and the Louisiana Children's Museum.