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Career and Education Opportunities for Chefs in Louisiana

Louisiana has a population of 4,492,076, which has grown by 0.52% over the past 10 years. Nicknamed the "Pelican State," its capital is Baton Rouge, though its biggest city is New Orleans.

There are currently 1,950 working chefs in Louisiana; this should grow by 21% to about 2,370 working chefs in the state by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

A person working as a chef can expect to earn about $16 hourly or $34,650 yearly on average in Louisiana and about $18 hourly or $38,770 annually on average in the U.S. as a whole. Compared with people working in the overall category of Cooking, people working as chefs in Louisiana earn more. They earn more than people working in the overall category of Cooking nationally. Chefs work in a variety of jobs, including: cooking chef, line cook, and culinary specialist.

In 2008, there were a total of 2,576,960 jobs in Louisiana. The average annual income was $36,091 in 2008, up from $35,340 the preceding year. The unemployment rate in Louisiana was 6.8% in 2009, which has grown by 2.3% since the previous year. About 18.7% of Louisiana residents have college degrees, which is lower than the national average.

The top industries in Louisiana include petroleum products manufacturing, petroleum refineries, and basic chemical manufacturing. Notable tourist attractions include the American Italian Renaissance Foundation, the Ogden Museum of Southern Art, and the Louisiana Children's Museum.

CITIES WITH Chef OPPORTUNITIES IN Louisiana


JOB DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

Similar jobs with educational opportunities in Louisiana include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Louisiana

Louisiana
Louisiana photo by Lane Lefort

Louisiana has a population of 4,492,076, which has grown by 0.52% over the past 10 years. Nicknamed the "Pelican State," its capital is Baton Rouge, though its largest city is New Orleans. In 2008, there were a total of 2,576,960 jobs in Louisiana. The average annual income was $36,091 in 2008, up from $35,340 in 2007. The unemployment rate in Louisiana was 6.8% in 2009, which has grown by 2.3% since the previous year. Roughly 18.7% of Louisiana residents have college degrees, which is lower than the national average.

The top industries in Louisiana include petroleum products manufacturing, petroleum refineries, and basic chemical manufacturing. Notable tourist attractions include the Longue Vue House & Gardens, the Reverend Zombies House of Voodoo, and the Louisiana Children's Museum.