Career and Education Opportunities for Food Technologists in Baton Rouge, Louisiana
Food technologist career and educational opportunities abound in Baton Rouge, Louisiana. The national trend for food technologists sees this job pool growing by about 16.3% over the next eight years. Food technologists generally use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
The average wage in the general category of Life Sciences jobs is $31 per hour or $64,437 per year in Louisiana, and an average of $30 per hour or $62,473 per year nationwide. People working as food technologists can fill a number of jobs, such as: swine nutritionist, food scientist, and dairy bacteriologist.
There are thirty-six schools of higher education in the Baton Rouge area, including two within twenty-five miles of Baton Rouge where you can get a degree to start your career as a food technologist. The most common level of education for food technologists is a Doctoral degree. You can expect to spend four or five years training to become a food technologist if you already have a Bachelor's degree, or eight to ten years if you have a high school diploma.
CAREER DESCRIPTION: Food Technologist
In general, food technologists use chemistry, microbiology, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, and distribute food.
Food technologists check raw ingredients for safety and nutritional value. They also study methods to further optimize aspects of foods, such as chemical composition and convenience. Equally important, food technologists have to design new or improved ways of preserving and delivering foods, using knowledge of chemistry and other sciences. They are often called upon to study the structure and composition of food or the changes foods undergo in storage and processing. Finally, food technologists evaluate food processing and storage operations and help in the development of quality assurance programs for such operations.
Every day, food technologists are expected to be able to think through problems and come up with general rules. They need to listen to and understand others in meetings. It is also important that they be creative and generate new ideas.
It is important for food technologists to talk with process engineers and packaging and marketing specialists to deal with problems in product development. They are often called upon to test new products for flavor and adherence to government and industry standards. They also design food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. They are sometimes expected to inspect food processing areas to insure adherence to government regulations and standards for sanitation and waste management standards. Somewhat less frequently, food technologists are also expected to demonstrate products to clients.
Food technologists sometimes are asked to demonstrate products to clients. They also have to be able to evaluate food processing and storage operations and help in the development of quality assurance programs for such operations And finally, they sometimes have to search for substitutes for harmful or undesirable additives.
Like many other jobs, food technologists must be thorough and dependable and be reliable.
Similar jobs with educational opportunities in Baton Rouge include:
- Biologist. Research or study basic principles of plant and animal life, such as origin, relationship, and functions.
- Food Science Technician. Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
- Forester. Manage forested lands for economic, recreational, and conservation purposes. May inventory the type, amount, and location of standing timber, appraise the timber's worth, negotiate the purchase, and draw up contracts for procurement. May determine how to conserve wildlife habitats, creek beds, and soil stability, and how best to comply with environmental regulations. May devise plans for planting and growing new trees, monitor trees for healthy growth, and determine the best time for harvesting. Develop forest management plans for public and privately-owned forested lands.
- Medical Scientist. Conduct research dealing with the understanding of human diseases and the improvement of human health. Engage in clinical investigation or other research, production, or related activities.
- Microbiologist. Investigate the growth, structure, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
- Natural Resource Manager. Research or study range land management practices to provide sustained production of forage, livestock, and wildlife.
- Park Ranger. Plan, develop, and conduct programs to inform public of historical, natural, and scientific features of national, state, or local park.
- Scientist. Study the chemical composition and physical principles of living cells and organisms, their electrical and mechanical energy, and related phenomena. May conduct research to further understanding of the complex chemical combinations and reactions involved in metabolism, reproduction, and heredity. May determine the effects of foods, drugs, and other substances on tissues and vital processes of living organisms.
- Soil Conservation Technician. Plan and develop coordinated practices for soil erosion control, soil and water conservation, and sound land use.
- Soil Scientist. Conduct research in breeding, physiology, and management of crops and agricultural plants, their growth in soils, and control of pests; or study the chemical, physical, and mineralogical composition of soils as they relate to plant or crop growth. May classify and map soils and investigate effects of alternative practices on soil and crop productivity.
- Zoologist. Study the origins, behavior, and life processes of animals and wildlife. May specialize in wildlife research and management, including the collection and analysis of biological data to determine the environmental effects of present and potential use of land and water areas.
EDUCATIONAL OPPORTUNITIES: Food Technologist Training
Southern University and A & M College - Baton Rouge, LA
Southern University and A & M College, Southern Branch Post Office, Baton Rouge, LA 70813. Southern University and A & M College is a medium sized university located in Baton Rouge, Louisiana. It is a public school with primarily 4-year or above programs. It has 7,699 students and an admission rate of 55%. Southern University and A & M College has a bachelor's degree program in Agriculture which graduated twelve students in 2008.
Louisiana State University and Agricultural & Mechanical College - Baton Rouge, LA
Louisiana State University and Agricultural & Mechanical College, , Baton Rouge, LA 70803-2750. Louisiana State University and Agricultural & Mechanical College is a large university located in Baton Rouge, Louisiana. It is a public school with primarily 4-year or above programs. It has 28,810 students and an admission rate of 73%. Louisiana State University and Agricultural & Mechanical College has 2 areas of study related to Food Technologist. They are:
- Agriculture, master's degree which graduated 2 students in 2008.
- Food Science, bachelor's degree, master's degree, and doctor's degree which graduated eight, two, and three students respectively in 2008.
LOCATION INFORMATION: Baton Rouge, Louisiana
Baton Rouge is situated in East Baton Rouge Parish County, Louisiana. It has a population of over 223,689, which has shrunk by 1.8% in the past ten years. The cost of living index in Baton Rouge, 86, is well below the national average. New single-family homes in Baton Rouge are priced at $189,100 on average, which is well above the state average. In 2008, one hundred thirty-five new homes were built in Baton Rouge, down from two hundred fifty-seven the previous year.
The top three industries for women in Baton Rouge are educational services, health care, and public administration. For men, it is educational services, construction, and professional, scientific, and technical services. The average travel time to work is about 21 minutes. More than 31.7% of Baton Rouge residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 12.8%, is higher than the state average.
The unemployment rate in Baton Rouge is 7.1%, which is the same as Louisiana's average of 7.1%.
The percentage of Baton Rouge residents that are affiliated with a religious congregation, 52.7%, is more than the national average but less than the state average. Allen Chapel African Methodist Episcopal Church, Hughes United Methodist Church and Straight Life Baptist Church are all churches located in Baton Rouge. The most common religious groups are the Catholic Church, the Southern Baptist Convention and the United Methodist Church.
Baton Rouge is home to the Baton Rouge Industrial Park and the Baton Rouge Country Club as well as Howell Park and Independence Park. Shopping centers in the area include Carriage Alley Shopping Center, Sherwood Plaza Shopping Center and Foret and McCall Shopping Center. Visitors to Baton Rouge can choose from Pines Motel, Motel 6 and Shoneys Inn & Suites Baton Rouge for temporary stays in the area.