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Career and Education Opportunities for Personal Chefs in Louisville, Kentucky

Personal chefs can find both educational opportunities and jobs in the Louisville, Kentucky area. The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. Personal chefs generally prepare meals in private homes.

The average wage in the general category of Cooking jobs is $10 per hour or $21,268 per year in Kentucky, and an average of $12 per hour or $24,401 per year nationwide. People working as personal chefs can fill a number of jobs, such as: cook, certified personal chef, and private chef.

There are thirty schools of higher education in the Louisville area, including two within twenty-five miles of Louisville where you can get a degree to start your career as a personal chef. Given that the most common education level for personal chefs is a post-secondary certificate, you can expect to spend a short time training to become a personal chef if you already have a high school diploma.


In general, personal chefs prepare meals in private homes.

Personal chefs peel and cook vegetables and meats, and bake breads and pastries. They also formulate menus in line with employers' needs and diet restrictions. Equally important, personal chefs have to specialize in preparing fancy dishes and/or food for special diets. They are often called upon to develop and explore new cuisines. They are expected to travel with employers to vacation homes to furnish meal preparation at those locations. Finally, personal chefs ready meals in private homes in line with employers' recipes or tastes, handling all meals for the family and possibly for other household staff.

Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.

It is important for personal chefs to stock, organize, and clean kitchens and cooking utensils. They are often called upon to direct the operation and organization of kitchens and all food-related efforts, including the presentation and serving of food. They also serve meals and snacks to employing families and their guests. They are sometimes expected to shop for or order food and kitchen supplies and equipment. Somewhat less frequently, personal chefs are also expected to formulate and ready food for parties and other social events.

And finally, they sometimes have to formulate menus in line with employers' needs and diet restrictions.

Like many other jobs, personal chefs must be able to work independently and make decisions on their own and have exceptional integrity.

Similar jobs with educational opportunities in Louisville include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


Jefferson Community and Technical College - Louisville, KY

Jefferson Community and Technical College, 109 E Broadway, Louisville, KY 40202-2005. Jefferson Community and Technical College is a large college located in Louisville, Kentucky. It is a public school with primarily 2-year programs and has 15,560 students. Jefferson Community and Technical College has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated thirty and eight students respectively in 2008.

Sullivan University - Louisville, KY

Sullivan University, 3101 Bardstown Rd, Louisville, KY 40205-3013. Sullivan University is a small university located in Louisville, Kentucky. It is a private for-profit school with primarily 4-year or above programs and has 4,708 students. Sullivan University has a one to two year and an associate's degree program in Culinary Arts/Chef Training which graduated four and 132 students respectively in 2008.


Personal Certified Executive Chef: A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Louisville, Kentucky

Louisville, Kentucky
Louisville, Kentucky photo by File Upload Bot

Louisville is located in Jefferson County, Kentucky. It has a population of over 261,624. The cost of living index in Louisville, 84, is well below the national average. New single-family homes in Louisville are priced at $74,300 on average, which is far less than the state average. In 2002, one hundred forty-six new homes were built in Louisville, down from two hundred seventy-seven the previous year.

The three most popular industries for women in Louisville are health care, educational services, and accommodation and food services. For men, it is construction, accommodation and food services, and professional, scientific, and technical services. The average travel time to work is about 20 minutes. More than 21.3% of Louisville residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.7%, is higher than the state average.

About 21.6% of Louisville's residents are below the poverty line, which is worse than the state average.

The percentage of Louisville residents that are affiliated with a religious congregation, 54.6%, is more than the national average but less than the state average. Audubon Church, Expressway Church and Southern Baptist Seminary are some of the churches located in Louisville. The most prominent religious groups are the Catholic Church, the Southern Baptist Convention and the United Methodist Church.

Louisville is home to the Oak Saint Yards and the Brooklawn Childrens Home as well as Central Park and Taylor Memorial Park. Visitors to Louisville can choose from The Galt House, Seelbach Hilton and Best Western Airport East for temporary stays in the area.