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Career and Education Opportunities for Dietary Technicians in Lexington-Fayette, Kentucky

There are many career and education opportunities for dietary technicians in the Lexington-Fayette, Kentucky area. There are currently 310 working dietary technicians in Kentucky; this should grow by 27% to 390 working dietary technicians in the state by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. Dietary technicians generally assist dietitians in the provision of food service and nutritional programs.

Income for dietary technicians is about $10 per hour or $22,780 per year on average in Kentucky. Nationally, their income is about $12 per hour or $26,080 annually. Dietary technicians earn less than people working in the category of Diet generally in Kentucky and less than people in the Diet category nationally. People working as dietary technicians can fill a number of jobs, such as: dietary manager, diet assistant, and dietary cook.

The Lexington-Fayette area is home to twenty-two schools of higher education, including two within twenty-five miles of Lexington-Fayette where you can get a degree as a dietary technician. Given that the most common education level for dietary technicians is less than a high school diploma, you can expect to spend only a short time training to become a dietary technician if you already have a high school diploma.

CAREER DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.

They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.

Like many other jobs, dietary technicians must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Lexington-Fayette include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

EDUCATIONAL OPPORTUNITIES: Dietary Technician Training

Eastern Kentucky University - Richmond, KY

Eastern Kentucky University, 521 Lancaster Ave, Richmond, KY 40475-3102. Eastern Kentucky University is a large university located in Richmond, Kentucky. It is a public school with primarily 4-year or above programs. It has 16,050 students and an admission rate of 69%. Eastern Kentucky University has 3 areas of study related to Dietary Technician. They are:

  • Foods, Nutrition, and Wellness Studies, bachelor's degree which graduated 16 students in 2008.
  • Dietetics/Dietitian, master's degree which graduated 2 students in 2008.
  • Dietitian Assistant, associate's degree which graduated 1 student in 2008.

University of Kentucky - Lexington, KY

University of Kentucky, , Lexington, KY 40506-0032. University of Kentucky is a large university located in Lexington, Kentucky. It is a public school with primarily 4-year or above programs. It has 26,083 students and an admission rate of 77%. University of Kentucky has 2 areas of study related to Dietary Technician. They are:

  • Foods, Nutrition, and Wellness Studies, bachelor's degree and master's degree which graduated sixty-six and six students respectively in 2008.
  • Nutrition Sciences, master's degree and doctor's degree which graduated six and five students respectively in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

LOCATION INFORMATION: Lexington-Fayette, Kentucky

Lexington-Fayette, Kentucky
Lexington-Fayette, Kentucky photo by Jonesey

Lexington-Fayette is located in Fayette County, Kentucky. It has a population of over 282,114, which has grown by 8.3% over the last ten years. The cost of living index in Lexington-Fayette, 84, is well below the national average. New single-family homes in Lexington-Fayette are valued at $167,600 on average, which is well above the state average. In 2008, seven hundred seventy-one new homes were built in Lexington-Fayette, down from 1,227 the previous year.

The three big industries for women in Lexington-Fayette are health care, educational services, and accommodation and food services. For men, it is educational services, construction, and accommodation and food services. The average travel time to work is about 19 minutes. More than 35.6% of Lexington-Fayette residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 14.5%, is higher than the state average.

The percentage of Lexington-Fayette residents that are affiliated with a religious congregation, 47.3%, is less than both the national and state average. Victory Baptist Church, Aldersgate Church and Trinity Hill United Methodist Church are all churches located in Lexington-Fayette. The largest religious groups are the Southern Baptist Convention, the Catholic Church and the United Methodist Church.

Lexington-Fayette is home to the Tates Creek Country Club and the Home of Henry Clay as well as Kentucky State Horse Park and Duncan Park. Shopping centers in the area include Fayette Mall, Turfland Mall and Lexington Mall.