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Career and Education Opportunities for Chefs in Kentucky

Kentucky has a population of 4,314,113, which has grown by 6.74% in the last 10 years. Nicknamed the "Bluegrass State," its capital is Frankfort, though its most populous city is Lexington-Fayette.

There are currently 880 working chefs in Kentucky; this should grow 16% to 1,020 working chefs in the state by 2016. This is better than the nation as a whole, where employment opportunities for chefs are expected to grow by about 0.2%. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Income for chefs is about $16 hourly or $34,540 per year on average in Kentucky. Nationally, their income is about $18 per hour or $38,770 yearly. Chefs earn more than people working in the category of Cooking generally in Kentucky and more than people in the Cooking category nationally. Jobs in this field include: cake maker, passenger vessel chef, and personal chef.

In 2008, there were a total of 2,442,252 jobs in Kentucky. The average annual income was $31,936 in 2008, up from $31,060 the previous year. The unemployment rate in Kentucky was 10.5% in 2009, which has grown by 3.9% since the previous year. About 17.1% of Kentucky residents have college degrees, which is lower than the national average.

The top industries in Kentucky include tobacco product merchant wholesalers, alumina production, and couriers.

CITIES WITH Chef OPPORTUNITIES IN Kentucky


JOB DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

Similar jobs with educational opportunities in Kentucky include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

LOCATION INFORMATION: Kentucky

Kentucky
Kentucky photo by Richard Hurt

Kentucky has a population of 4,314,113, which has grown by 6.74% over the past 10 years. Nicknamed the "Bluegrass State," its capital is Frankfort, though its biggest city is Lexington-Fayette. In 2008, there were a total of 2,442,252 jobs in Kentucky. The average annual income was $31,936 in 2008, up from $31,060 in 2007. The unemployment rate in Kentucky was 10.5% in 2009, which has grown by 3.9% since the previous year. About 17.1% of Kentucky residents have college degrees, which is lower than the national average.

The top industries in Kentucky include tobacco product merchant wholesalers, alumina production, and couriers.