Career and Education Opportunities for Bakers in Indianapolis, Indiana
If you want to be a baker, the Indianapolis, Indiana area offers many opportunities both for education and employment. There are currently 3,420 jobs for bakers in Indiana and this is projected to grow by 11% to 3,780 jobs by 2016. This is better than the national trend for bakers, which sees this job pool growing by about 0.2% over the next eight years. In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Income for bakers is about $10 per hour or $22,260 per year on average in Indiana. Nationally, their income is about $11 per hour or $23,290 yearly. Compared with people working in the overall category of Food, people working as bakers in Indiana earn less. They earn less than people working in the overall category of Food nationally.
There are two schools within twenty-five miles of Indianapolis where you can study to be a baker, among thirty-six schools of higher education total in the Indianapolis area. Given that the most common education level for bakers is a high school diploma or GED, you can expect to spend only a short time training to become a baker if you already have a high school diploma.
CAREER DESCRIPTION: Baker
In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.
Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.
It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.
Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.
Like many other jobs, bakers must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Indianapolis include:
- Prepress Technician. Set up and prepare material for printing presses.
EDUCATIONAL OPPORTUNITIES: Baker Training
The Art Institute of Indianapolis - Indianapolis, IN
The Art Institute of Indianapolis, 3500 DePauw Blvd Suite 1010, Indianapolis, IN 46268. The Art Institute of Indianapolis is a small school located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 602 students and an admission rate of 91%. The Art Institute of Indianapolis has a less than one year program in Baking and Pastry Arts/Baker/Pastry Chef.
Indiana Business College-Indianapolis - Indianapolis, IN
Indiana Business College-Indianapolis, 550 East Washington Street, Indianapolis, IN 46204. Indiana Business College-Indianapolis is a small college located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 1,920 students and an admission rate of 89%. Indiana Business College-Indianapolis has an associate's degree program in Baking and Pastry Arts/Baker/Pastry Chef which graduated four students in 2008.
Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.
For more information, see the Retail Bakers of America website.
LOCATION INFORMATION: Indianapolis, Indiana
Indianapolis is situated in Marion County, Indiana. It has a population of over 798,382, which has grown by 2.1% in the past ten years. The cost of living index in Indianapolis, 80, is well below the national average. New single-family homes in Indianapolis cost $155,400 on average, which is near the state average. In 2008, seven hundred thirty-four new homes were constructed in Indianapolis, down from 1,317 the previous year.
The three big industries for women in Indianapolis are health care, educational services, and accommodation and food services. For men, it is construction, professional, scientific, and technical services, and administrative and support and waste management services. The average travel time to work is about 23 minutes. More than 25.4% of Indianapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.7%, is higher than the state average.
The percentage of Indianapolis residents that are affiliated with a religious congregation, 40.3%, is less than both the national and state average. The largest religious groups are the Catholic Church, the United Methodist Church and the Christian Churches and Churches of Christ.