Career and Education Opportunities for Personal Chefs in Indianapolis, Indiana
Personal chefs can find many career and educational opportunities in the Indianapolis, Indiana area. The national trend for personal chefs sees this job pool growing by about 4.3% over the next eight years. In general, personal chefs prepare meals in private homes.
The average wage in the general category of Cooking jobs is $11 per hour or $22,876 per year in Indiana, and an average of $12 per hour or $24,401 per year nationwide. People working as personal chefs can fill a number of jobs, such as: cook, cooking chef, and private chef.
There are two schools within twenty-five miles of Indianapolis where you can study to be a personal chef, among thirty-six schools of higher education total in the Indianapolis area. Given that the most common education level for personal chefs is a post-secondary certificate, you can expect to spend a short time training to become a personal chef if you already have a high school diploma.
CAREER DESCRIPTION: Personal Chef
In general, personal chefs prepare meals in private homes.
Personal chefs peel and cook vegetables and meats, and bake breads and pastries. They also formulate menus in line with employers' needs and diet restrictions. Equally important, personal chefs have to specialize in preparing fancy dishes and/or food for special diets. They are often called upon to develop and explore new cuisines. They are expected to travel with employers to vacation homes to furnish meal preparation at those locations. Finally, personal chefs ready meals in private homes in line with employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.
It is important for personal chefs to stock, organize, and clean kitchens and cooking utensils. They are often called upon to direct the operation and organization of kitchens and all food-related efforts, including the presentation and serving of food. They also serve meals and snacks to employing families and their guests. They are sometimes expected to shop for or order food and kitchen supplies and equipment. Somewhat less frequently, personal chefs are also expected to formulate and ready food for parties and other social events.
And finally, they sometimes have to formulate menus in line with employers' needs and diet restrictions.
Like many other jobs, personal chefs must be able to work independently and make decisions on their own and have exceptional integrity.
Similar jobs with educational opportunities in Indianapolis include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
EDUCATIONAL OPPORTUNITIES: Personal Chef Training
The Art Institute of Indianapolis - Indianapolis, IN
The Art Institute of Indianapolis, 3500 DePauw Blvd Suite 1010, Indianapolis, IN 46268. The Art Institute of Indianapolis is a small school located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 602 students and an admission rate of 91%. The Art Institute of Indianapolis has an associate's degree program in Culinary Arts/Chef Training.
Indiana Business College-Indianapolis - Indianapolis, IN
Indiana Business College-Indianapolis, 550 East Washington Street, Indianapolis, IN 46204. Indiana Business College-Indianapolis is a small college located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 1,920 students and an admission rate of 89%. Indiana Business College-Indianapolis has an associate's degree program in Culinary Arts/Chef Training which graduated forty-seven students in 2008.
Personal Certified Executive Chef: A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Indianapolis, Indiana
Indianapolis is situated in Marion County, Indiana. It has a population of over 798,382, which has grown by 2.1% in the past ten years. The cost of living index in Indianapolis, 80, is well below the national average. New single-family homes in Indianapolis cost $155,400 on average, which is near the state average. In 2008, seven hundred thirty-four new homes were constructed in Indianapolis, down from 1,317 the previous year.
The three big industries for women in Indianapolis are health care, educational services, and accommodation and food services. For men, it is construction, professional, scientific, and technical services, and administrative and support and waste management services. The average travel time to work is about 23 minutes. More than 25.4% of Indianapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.7%, is higher than the state average.
The percentage of Indianapolis residents that are affiliated with a religious congregation, 40.3%, is less than both the national and state average. The largest religious groups are the Catholic Church, the United Methodist Church and the Christian Churches and Churches of Christ.