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Career and Education Opportunities for Chefs in Indianapolis, Indiana

There is a wide variety of career and education opportunities for chefs in the Indianapolis, Indiana area. About 1,230 people are currently employed as chefs in Indiana. By 2016, this is expected to grow by 6% to 1,300 people employed. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods.

Chefs earn approximately $16 per hour or $33,770 yearly on average in Indiana. Nationally they average about $18 per hour or $38,770 per year. Earnings for chefs are better than earnings in the general category of Cooking in Indiana and better than general Cooking category earnings nationally. People working as chefs can fill a number of jobs, such as: personal chef, kitchen chef, and passenger vessel chef.

There are thirty-six schools of higher education in the Indianapolis area, including two within twenty-five miles of Indianapolis where you can get a degree to start your career as a chef. The most common level of education for chefs is a high school diploma or GED. It will take only a short time to learn to be a chef if you already have a high school diploma.


Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Indianapolis include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.


The Art Institute of Indianapolis - Indianapolis, IN

The Art Institute of Indianapolis, 3500 DePauw Blvd Suite 1010, Indianapolis, IN 46268. The Art Institute of Indianapolis is a small school located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 602 students and an admission rate of 91%. The Art Institute of Indianapolis has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, less than one year.
  • Culinary Arts/Chef Training, associate's degree.

Indiana Business College-Indianapolis - Indianapolis, IN

Indiana Business College-Indianapolis, 550 East Washington Street, Indianapolis, IN 46204. Indiana Business College-Indianapolis is a small college located in Indianapolis, Indiana. It is a private for-profit school with primarily 4-year or above programs. It has 1,920 students and an admission rate of 89%. Indiana Business College-Indianapolis has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, associate's degree which graduated 4 students in 2008.
  • Culinary Arts/Chef Training, associate's degree which graduated 47 students in 2008.


Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Indianapolis, Indiana

Indianapolis, Indiana
Indianapolis, Indiana photo by File Upload Bot

Indianapolis is situated in Marion County, Indiana. It has a population of over 798,382, which has grown by 2.1% in the past ten years. The cost of living index in Indianapolis, 80, is well below the national average. New single-family homes in Indianapolis cost $155,400 on average, which is near the state average. In 2008, seven hundred thirty-four new homes were constructed in Indianapolis, down from 1,317 the previous year.

The three big industries for women in Indianapolis are health care, educational services, and accommodation and food services. For men, it is construction, professional, scientific, and technical services, and administrative and support and waste management services. The average travel time to work is about 23 minutes. More than 25.4% of Indianapolis residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.7%, is higher than the state average.

The percentage of Indianapolis residents that are affiliated with a religious congregation, 40.3%, is less than both the national and state average. The largest religious groups are the Catholic Church, the United Methodist Church and the Christian Churches and Churches of Christ.