Food Preparation and Service: Career and Education Opportunities in Indiana
Food Preparation and Service: Workers in Food Preparation and Service engage in the preparing and serving of food. This industry includes restaurants, catering businesses, cafeterias, and other food service establishments that provide meals and snacks to the public. Workers must cooperate well with follow employees, must be friendly and helpful to patrons, and must be capable of dealing with others in stressful situations.
Indiana has a population of 6,423,113, which has grown by 5.63% over the past decade. Nicknamed the "Hoosier State," Indiana's capital and most populous city is Indianapolis. In 2008, there were a total of 3,718,148 jobs in Indiana. The average annual income was $34,543 in 2008, up from $33,702 the previous year. The unemployment rate in Indiana was 10.1% in 2009, which has grown by 4.3% since the previous year. Roughly 19.4% of Indiana residents have college degrees, which is lower than the national average.
The top industries in Indiana include manufacturing, primary metal manufacturing, and iron mills manufacturing.
CITIES WITH Food Preparation and Service OPPORTUNITIES IN Indiana
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CAREERS WITHIN: Food Preparation and Service
Cooks and Chefs of all sorts provide us with the food we want when we are out and about. Manning thousands of restaurants, from the causal to the elegant, they make us meals behind the scenes on a daily basis.