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Career and Education Opportunities for Dining Room Attendants in Naperville, Illinois

Many educational and employment opportunities exist for dining room attendants in the Naperville, Illinois area. There are currently 19,790 jobs for dining room attendants in Illinois and this is projected to grow by 17% to 23,170 jobs by 2016. This is better than the national trend for dining room attendants, which sees this job pool growing by about 5.5% over the next eight years. Dining room attendants generally facilitate food service.

A person working as a dining room attendant can expect to earn about $8 per hour or $17,010 annually on average in Illinois and about $8 hourly or $16,740 per year on average in the U.S. as a whole. Earnings for dining room attendants are not quite as good as earnings in the general category of Service in Illinois and not quite as good as general Service category earnings nationally. People working as dining room attendants can fill a number of jobs, such as: floorperson, busser, and iceman.

There is one school within twenty-five miles of Naperville where you can study to be a dining room attendant, among 166 schools of higher education total in the Naperville area. The most common level of education for dining room attendants is less than a high school diploma. You can expect to spend only a short time training to become a dining room attendant if you already have a high school diploma.

CAREER DESCRIPTION: Dining Room Attendant

Dining Room Attendant video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dining room attendants facilitate food service. They also clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

Dining room attendants clean and polish counters, shelves and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. They also clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Equally important, dining room attendants have to scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. They are often called upon to maintain adequate supplies of items such as clean linens and trays. They are expected to stock cabinets and serving areas with condiments, and refill condiment containers as needed. Finally, dining room attendants serve ice water and butter to customers.

Every day, dining room attendants are expected to be able to move quickly in order to hold onto or control objects and devices. They need to control objects and devices with precise control. It is also important that they use lower back and abdominal strength.

It is important for dining room attendants to perform serving and stocking duties in establishments such as cafeterias or dining rooms so as to facilitate customer service. They are often called upon to wipe tables and seats with dampened cloths, and remove dirty tablecloths. They also fill beverage and ice dispensers. They are sometimes expected to set tables with clean linens and other supplies. Somewhat less frequently, dining room attendants are also expected to slice and pit fruit used to garnish drinks.

Dining room attendants sometimes are asked to carry linens to and from laundry areas. They also have to be able to mix and ready flavors for mixed drinks And finally, they sometimes have to carry linens to and from laundry areas.

Like many other jobs, dining room attendants must believe in cooperation and coordination and have a strong concern for others.

Similar jobs with educational opportunities in Naperville include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Counter Clerk. Serve food to diners at counter or from a steam table.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Host Coordinator. Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
  • Waiter. Take orders and serve food and beverages to patrons at tables in dining establishment.

EDUCATIONAL OPPORTUNITIES: Dining Room Attendant Training

Harper College - Palatine, IL

Harper College, 1200 W Algonquin Rd, Palatine, IL 60067-7398. Harper College is a large college located in Palatine, Illinois. It is a public school with primarily 2-year programs and has 15,250 students. Harper College has a less than one year program in Food Service, Waiter/Waitress, & Dining Room Management/Manager which graduated seven students in 2008.


Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

ServSafe Alcohol: The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.

For more information, see the National Restaurant Association Educational Foundation website.



Licensing agency: Illinois Gaming Board
Address: Willard Ice Building, P.O. Box 19474, Springfield, IL 62794-9474

Phone: (312) 814-4700
Website: Illinois Gaming Board

LOCATION INFORMATION: Naperville, Illinois

Naperville, Illinois
Naperville, Illinois photo by JohnDBuell

Naperville is located in Dupage County, Illinois. It has a population of over 143,117, which has grown by 11.5% over the last ten years. The cost of living index in Naperville, 107, is above the national average. New single-family homes in Naperville are valued at $401,600 on average, which is far greater than the state average. In 2008, one hundred fifty-four new homes were built in Naperville, down from two hundred eighty-one the previous year.

The top three industries for women in Naperville are educational services, health care, and professional, scientific, and technical services. For men, it is professional, scientific, and technical services, finance and insurance, and construction. The average travel time to work is about 33 minutes. More than 60.6% of Naperville residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 23.7%, is higher than the state average.

The unemployment rate in Naperville is 8.1%, which is less than Illinois's average of 10.5%.

The percentage of Naperville residents that are affiliated with a religious congregation, 58.9%, is more than both the national and state average. Saints Peter and Paul Roman Catholic Church, Saint Thomas The Apostle Church and Bethany Church are some of the churches located in Naperville. The most common religious groups are the Catholic Church, the Lutheran Church and the Evangelical Lutheran Church in America.

Naperville is home to the High Grove Business Park and the Spring Brook Golf Course as well as Du Page River Park and Winding Creek Park. Shopping malls in the area include Pebblewood Plaza Shopping Center, Cress Creek Square Shopping Center and Cress Creek Shopping Center. Visitors to Naperville can choose from Fairfield Inn by Marriott, EXEL Inns of Chicago and Country Inn Suites Naperville for temporary stays in the area.