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Career and Education Opportunities for Institutional Cooks in Naperville, Illinois

Institutional cooks can find many career and educational opportunities in the Naperville, Illinois area. There are currently 16,500 jobs for institutional cooks in Illinois and this is projected to grow 17% to 19,350 jobs by 2016. This is better than the national trend for institutional cooks, which sees this job pool growing by about 9.7% over the next eight years. Institutional cooks generally prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

The income of an institutional cook is about $10 hourly or $22,490 annually on average in Illinois. In the U.S. as a whole, their income is about $10 per hour or $22,210 yearly on average. Institutional cooks earn less than people working in the category of Cooking generally in Illinois and less than people in the Cooking category nationally. People working as institutional cooks can fill a number of jobs, such as: cook supervisor, dietary aide, and school cook.

There are six schools within twenty-five miles of Naperville where you can study to be an institutional cook, among 166 schools of higher education total in the Naperville area. The most common level of education for institutional cooks is a high school diploma or GED. You can expect to spend only a short time studying to be an institutional cook if you already have a high school diploma.

CAREER DESCRIPTION: Institutional Cook

Institutional Cook video from the State of New Jersey Dept. of Labor and Workforce Development

In general, institutional cooks prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Institutional cooks cook foodstuffs in line with menus, special dietary or nutritional restrictions, or numbers of portions to be served. They also clean and inspect galley equipment and work areas to insure cleanliness and functional operation. Equally important, institutional cooks have to apportion and serve food to facility residents or customers. They are often called upon to wash pots and other cooking equipment. Finally, institutional cooks clean and cook meat, fish, or poultry.

Every day, institutional cooks are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they evaluate problems as they arise.

It is important for institutional cooks to train new employees. They are often called upon to bake breads and other pastries. They also compile and maintain records of food use and expenditures. They are sometimes expected to direct efforts of one or more staff who help in preparing and serving meals. Somewhat less frequently, institutional cooks are also expected to formulate menus that are varied and appetizing, taking advantage of foods in season and local availability.

Institutional cooks sometimes are asked to decide on meal prices, on the basis of calculations of ingredient prices. They also have to be able to monitor menus and spending to insure that meals are prepared economically And finally, they sometimes have to formulate menus that are varied and appetizing, taking advantage of foods in season and local availability.

Like many other jobs, institutional cooks must be reliable and believe in cooperation and coordination.

Similar jobs with educational opportunities in Naperville include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Counter Clerk. Serve food to diners at counter or from a steam table.
  • Dining Room Attendant. Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Host Coordinator. Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

EDUCATIONAL OPPORTUNITIES: Institutional Cook Training

Elgin Community College - Elgin, IL

Elgin Community College, 1700 Spartan Drive, Elgin, IL 60123-7193. Elgin Community College is a medium sized college located in Elgin, Illinois. It is a public school with primarily 2-year programs and has 9,821 students. Elgin Community College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated fifty-eight students in 2008.

The Illinois Institute of Art-Chicago - Chicago, IL

The Illinois Institute of Art-Chicago, 350 N Orleans St, Chicago, IL 60654-1593. The Illinois Institute of Art-Chicago is a small school located in Chicago, Illinois. It is a private for-profit school with primarily 4-year or above programs. It has 2,900 students and an admission rate of 48%. The Illinois Institute of Art-Chicago has a one to two year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.

Saint Augustine College - Chicago, IL

Saint Augustine College, 1333-45 W Argyle, Chicago, IL 60640-3593. Saint Augustine College is a small college located in Chicago, Illinois. It is a private not-for-profit school with primarily 4-year or above programs and has 1,275 students. Saint Augustine College has a one to two year program in Cooking and Related Culinary Arts which graduated forty-eight students in 2008.

Dominican University - River Forest, IL

Dominican University, 7900 W Division St, River Forest, IL 60305. Dominican University is a small university located in River Forest, Illinois. It is a private not-for-profit school with primarily 4-year or above programs. It has 3,413 students and an admission rate of 85%. Dominican University has a bachelor's degree program in Foodservice Systems Administration/Management which graduated one student in 2008.

City Colleges of Chicago-Harold Washington College - Chicago, IL

City Colleges of Chicago-Harold Washington College, 30 E Lake St, Chicago, IL 60601-2449. City Colleges of Chicago-Harold Washington College is a medium sized college located in Chicago, Illinois. It is a public school with primarily 2-year programs and has 8,342 students. City Colleges of Chicago-Harold Washington College has a less than one year program in Foodservice Systems Administration/Management which graduated 1,027 students in 2008.

Joliet Junior College - Joliet, IL

Joliet Junior College, 1215 Houbolt Rd, Joliet, IL 60431-8938. Joliet Junior College is a large college located in Joliet, Illinois. It is a public school with primarily 2-year programs and has 14,088 students. Joliet Junior College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated three students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.

For more information, see the American Culinary Federation, Inc. website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

School Nutrition Specialist: The Credentialing Program of the School Nutrition Association was created to enhance the professional image of school nutrition professionals.

For more information, see the School Nutrition Association website.

LOCATION INFORMATION: Naperville, Illinois

Naperville, Illinois
Naperville, Illinois photo by JohnDBuell

Naperville is located in Dupage County, Illinois. It has a population of over 143,117, which has grown by 11.5% over the last ten years. The cost of living index in Naperville, 107, is above the national average. New single-family homes in Naperville are valued at $401,600 on average, which is far greater than the state average. In 2008, one hundred fifty-four new homes were built in Naperville, down from two hundred eighty-one the previous year.

The top three industries for women in Naperville are educational services, health care, and professional, scientific, and technical services. For men, it is professional, scientific, and technical services, finance and insurance, and construction. The average travel time to work is about 33 minutes. More than 60.6% of Naperville residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 23.7%, is higher than the state average.

The unemployment rate in Naperville is 8.1%, which is less than Illinois's average of 10.5%.

The percentage of Naperville residents that are affiliated with a religious congregation, 58.9%, is more than both the national and state average. Saints Peter and Paul Roman Catholic Church, Saint Thomas The Apostle Church and Bethany Church are some of the churches located in Naperville. The most common religious groups are the Catholic Church, the Lutheran Church and the Evangelical Lutheran Church in America.

Naperville is home to the High Grove Business Park and the Spring Brook Golf Course as well as Du Page River Park and Winding Creek Park. Shopping malls in the area include Pebblewood Plaza Shopping Center, Cress Creek Square Shopping Center and Cress Creek Shopping Center. Visitors to Naperville can choose from Fairfield Inn by Marriott, EXEL Inns of Chicago and Country Inn Suites Naperville for temporary stays in the area.