Career and Education Opportunities for Food Service Aides in Chicago, Illinois
If you want to be a food service aide, the Chicago, Illinois area offers many opportunities both for education and employment. There are currently 47,690 jobs for food service aides in Illinois and this is projected to grow 20% to about 56,980 jobs by 2016. This is better than the nation as a whole, where employment opportunities for food service aides are expected to grow by about 4.2%. In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food service aides earn approximately $9 per hour or $18,710 per year on average in Illinois. Nationally they average about $8 per hour or $18,630 annually. Compared with people working in the overall category of Preparation, people working as food service aides in Illinois earn more. They earn more than people working in the overall category of Preparation nationally. Jobs in this field include: kitchen helper, parer, and kitchen assistant.
The Chicago area is home to 180 schools of higher education, including three within twenty-five miles of Chicago where you can get a degree as a food service aide. The most common level of education for food service aides is less than a high school diploma. You can expect to spend only a short time studying to be a food service aide if you already have a high school diploma.
CAREER DESCRIPTION: Food Service Aide
In general, food service aides perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Food service aides clean work areas and silverware. They also store food in designated containers and storage areas to inhibit spoilage. Equally important, food service aides have to inform supervisors when supplies are getting low or equipment is not working properly. They are often called upon to carry food supplies and utensils to and from storage and work areas. They are expected to portion and wrap the food, or place it directly on plates for service to customers. Finally, food service aides weigh or measure ingredients.
Every day, food service aides are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.
It is important for food service aides to receive and store food supplies and utensils in refrigerators and other storage areas. They are often called upon to assist cooks and kitchen staff with various tasks as needed, and furnish cooks with needed items. They also use manual or electric appliances to clean and trim foods. They are sometimes expected to package take-out foods or serve food to patrons. Somewhat less frequently, food service aides are also expected to mix ingredients for green salads, molded fruit salads and pasta salads.
Food service aides sometimes are asked to stir and strain soups and sauces. They also have to be able to distribute food to waiters and waitresses to serve to patrons and stock cupboards and refrigerators, and tend salad bars and buffet meals. And finally, they sometimes have to cut, slice or grind meat, poultry, and seafood to ready for cooking.
Like many other jobs, food service aides must be reliable and have strong self control in the face of challenging situations.
Similar jobs with educational opportunities in Chicago include:
- Counter Clerk. Serve food to diners at counter or from a steam table.
- Dining Room Attendant. Facilitate food service. Clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.
- Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
- Waiter. Take orders and serve food and beverages to patrons at tables in dining establishment.
EDUCATIONAL OPPORTUNITIES: Food Service Aide Training
Joliet Junior College - Joliet, IL
Joliet Junior College, 1215 Houbolt Rd, Joliet, IL 60431-8938. Joliet Junior College is a large college located in Joliet, Illinois. It is a public school with primarily 2-year programs and has 14,088 students. Joliet Junior College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated three students in 2008.
The Illinois Institute of Art-Chicago - Chicago, IL
The Illinois Institute of Art-Chicago, 350 N Orleans St, Chicago, IL 60654-1593. The Illinois Institute of Art-Chicago is a small school located in Chicago, Illinois. It is a private for-profit school with primarily 4-year or above programs. It has 2,900 students and an admission rate of 48%. The Illinois Institute of Art-Chicago has a one to two year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.
Saint Augustine College - Chicago, IL
Saint Augustine College, 1333-45 W Argyle, Chicago, IL 60640-3593. Saint Augustine College is a small college located in Chicago, Illinois. It is a private not-for-profit school with primarily 4-year or above programs and has 1,275 students. Saint Augustine College has a one to two year program in Cooking and Related Culinary Arts which graduated forty-eight students in 2008.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
LOCATION INFORMATION: Chicago, Illinois
Chicago is situated in Cook County, Illinois. It has a population of over 2,853,114, which has shrunk by 1.5% in the past ten years. The cost of living index in Chicago, 114, is well above the national average. New single-family homes in Chicago are valued at $200,500 on average, which is far less than the state average. In 2008, three hundred eighty-one new homes were built in Chicago, down from eight hundred seventy the previous year.
The three big industries for women in Chicago are health care, educational services, and professional, scientific, and technical services. For men, it is construction, professional, scientific, and technical services, and accommodation and food services. The average commute to work is about 35 minutes. More than 25.5% of Chicago residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 10.0%, is higher than the state average.
The unemployment rate in Chicago is 11.6%, which is greater than Illinois's average of 10.5%.
The percentage of Chicago residents that are affiliated with a religious congregation, 57.6%, is more than both the national and state average. Southlawn United Methodist Church, Southern Missionary Baptist Church and Lakeside Evangelical Church are all churches located in Chicago. The most common religious groups are the Catholic Church, the Muslim Estimate and the Lutheran Church.
Chicago is home to the Five Crossings and the Wrigley Field as well as Monticello Park and Wilson Playground. Shopping centers in the area include Lincoln Village Shopping Center, Market Place at Six Corners Shopping Center and Kimbark Plaza Shopping Center. Visitors to Chicago can choose from Extended Stay America, Embassy Suites Lakefront and Cottage Inn for temporary stays in the area.