Career and Education Opportunities for Restaurant Chefs in Honolulu, Hawaii
Restaurant chefs can find many career and educational opportunities in the Honolulu, Hawaii area. There are currently 6,430 jobs for restaurant chefs in Hawaii and this is projected to grow by 9% to 7,040 jobs by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
A person working as a restaurant chef can expect to earn about $12 per hour or $25,980 yearly on average in Hawaii and about $10 hourly or $21,990 per year on average in the U.S. as a whole. Restaurant chefs earn less than people working in the category of Cooking generally in Hawaii and less than people in the Cooking category nationally. Restaurant chefs work in a variety of jobs, including: cook, grill cook, and pastry baker.
There are four schools within twenty-five miles of Honolulu where you can study to be a restaurant chef, among twenty-four schools of higher education total in the Honolulu area. Given that the most common education level for restaurant chefs is a high school diploma or GED, you can expect to spend only a short time training to become a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Honolulu include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
Travel Institute of the Pacific - Honolulu, HI
Travel Institute of the Pacific, 1314 S King St Ste 1164, Honolulu, HI 96814. Travel Institute of the Pacific is a small school located in Honolulu, Hawaii. It is a private for-profit school with primarily less-than 2-year programs and has 147 students. Travel Institute of the Pacific has a one to two year program in Culinary Arts/Chef Training which graduated thirty-seven students in 2008.
Kauai Community College - Lihue, HI
Kauai Community College, 3-1901 Kaumualii Hwy, Lihue, HI 96766-9591. Kauai Community College is a small college located in Lihue, Hawaii. It is a public school with primarily 2-year programs and has 1,104 students. Kauai Community College has a one to two year and an associate's degree program in Cooking and Related Culinary Arts which graduated two and nine students respectively in 2008.
Leeward Community College - Pearl City, HI
Leeward Community College, 96-045 Ala Ike, Pearl City, HI 96782-3393. Leeward Community College is a medium sized college located in Pearl City, Hawaii. It is a public school with primarily 2-year programs and has 6,771 students. Leeward Community College has a one to two year and an associate's degree program in Cooking and Related Culinary Arts which graduated three and seven students respectively in 2008.
Kapiolani Community College - Honolulu, HI
Kapiolani Community College, 4303 Diamond Head Rd, Honolulu, HI 96816-4496. Kapiolani Community College is a medium sized college located in Honolulu, Hawaii. It is a public school with primarily 2-year programs and has 8,221 students. Kapiolani Community College has a one to two year and an associate's degree program in Cooking and Related Culinary Arts which graduated four and fifty-two students respectively in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Honolulu, Hawaii
Honolulu is located in Honolulu County, Hawaii. It has a population of over 374,676, which has grown by 0.8% over the last ten years. The cost of living index in Honolulu, 180, is far greater than the national average.
The three most popular industries for women in Honolulu are accommodation and food services, educational services, and health care. For men, it is accommodation and food services, public administration, and educational services. The average commute to work is about 23 minutes. More than 31.1% of Honolulu residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.7%, is higher than the state average.
The percentage of Honolulu residents that are affiliated with a religious congregation, 33.3%, is less than both the national and state average. Waiokeola Congregational Church, Daijingu Temple of Hawaii and Wesley Methodist Student Center are among the churches located in Honolulu. The most prominent religious groups are the Catholic Church, the LDS (Mormon) Church and the Southern Baptist Convention.
Honolulu is home to the Livingston Pool and the Mamala Bay Golf Course as well as Spalding Memorial Tennis Courts and Kuhio Park. Shopping malls in the area include Aina Haina Shopping Center, Ala Moana Shopping Center and Aloha Tower Marketplace Shopping Center. Visitors to Honolulu can choose from Kosuga Inc, Hawaiian Condo Resorts Inc and Honolulu Airport Hotel for temporary stays in the area.