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Diet: Career and Education Opportunities in Georgia

Diet: Dietitians give help to those with medical and health problems rising out of their eating habits. Focused on correcting core nutritional problems, they provide guidance to people with both weight and medical problems related to food.

Georgia photo by Autiger

Georgia has a population of 9,829,211, which has grown by 20.07% over the past decade. Nicknamed the "Peach State," Georgia's capital and largest city is Atlanta. In 2008, there were a total of 5,571,666 jobs in Georgia. The average annual income was $34,849 in 2008, up from $34,612 the preceding year. The unemployment rate in Georgia was 9.6% in 2009, which has grown by 3.3% since the previous year. Roughly 24.3% of Georgia residents have college degrees, which is higher than the national average.

The top industries in Georgia include motor vehicle vehicle parts merchant wholesalers, automobile motor vehicle merchant wholesalers, and textile product mills. Notable tourist destinations include the Georgia Institute of Technology, the Fernbank Museum of Natural History, and the Herndon Home Museum.


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Dietary Technician

Dietary Technicians assist dietitians in the provision of food service and nutritional programs. Dietary Technicians need to look for ways to help others. They also need to listen well to others and take in their information and issues.

Dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. Dieticians need to read and understand what has been read. They also need to train others in tasks and process.