Career and Education Opportunities for Bakers in Atlanta, Georgia
Many educational and employment opportunities exist for bakers in the Atlanta, Georgia area. About 3,190 people are currently employed as bakers in Georgia. By 2016, this is expected to grow 17% to about 3,720 people employed. This is better than the national trend for bakers, which sees this job pool growing by about 0.2% over the next eight years. Bakers generally mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Income for bakers is about $10 per hour or $22,440 yearly on average in Georgia. Nationally, their income is about $11 per hour or $23,290 per year. Incomes for bakers are not quite as good as in the overall category of Food in Georgia, and not quite as good as the overall Food category nationally.
There are ninety-one schools of higher education in the Atlanta area, including one within twenty-five miles of Atlanta where you can get a degree to start your career as a baker. The most common level of education for bakers is a high school diploma or GED. It will take only a short time to learn to be a baker if you already have a high school diploma.
CAREER DESCRIPTION: Baker
In general, bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods.
Bakers measure and weigh flour and other ingredients to ready batters and icings, using scales and graduated containers. They also set oven temperatures and place items into hot ovens for baking. Equally important, bakers have to check apparatus to insure that it meets health and safety regulations and perform maintenance or cleaning, as needed. They are often called upon to check the quality of raw materials to insure that standards and specifications are met. They are expected to combine measured ingredients in bowls of mixing or cooking machinery. Finally, bakers order and receive supplies and equipment.
Every day, bakers are expected to be able to listen to and understand others in meetings. They need to see details at a very fine level of focus.
It is important for bakers to place dough in pans or on sheets, and bake in production ovens or on grills. They are often called upon to ready and maintain inventory and production records. They also roll and shape dough to fashion sweet rolls and other products. They are sometimes expected to adapt the quantity of ingredients to match the amount of items to be baked. Somewhat less frequently, bakers are also expected to combine measured ingredients in bowls of mixing or cooking machinery.
Bakers sometimes are asked to order and receive supplies and equipment. They also have to be able to operate slicing and wrapping machines And finally, they sometimes have to roll and shape dough to fashion sweet rolls and other products.
Like many other jobs, bakers must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Atlanta include:
- Prepress Technician. Set up and prepare material for printing presses.
EDUCATIONAL OPPORTUNITIES: Baker Training
Le Cordon Bleu College of Culinary Arts-Atlanta - Tucker, GA
Le Cordon Bleu College of Culinary Arts-Atlanta, 1927 Lakeside Parkway, Tucker, GA 30084. Le Cordon Bleu College of Culinary Arts-Atlanta is a small college located in Tucker, Georgia. It is a private for-profit school with primarily 2-year programs and has 948 students. Le Cordon Bleu College of Culinary Arts-Atlanta has a one to two year program in Baking and Pastry Arts/Baker/Pastry Chef which graduated fifty-eight students in 2008.
Certified Baker: A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations.
For more information, see the Retail Bakers of America website.
Licensing agency: Retail Bakers of America
Address: 8201 Greensboro Drive, Suite 300, McLean, VA 22102
Phone: (800) 638-0924
Website: Retail Bakers of America
LOCATION INFORMATION: Atlanta, Georgia
Atlanta is located in Fulton County, Georgia. It has a population of over 537,958, which has grown by 29.2% over the last ten years. The cost of living index in Atlanta, 94, is below the national average. New single-family homes in Atlanta cost $173,200 on average, which is well above the state average. In 2008, five hundred two new homes were constructed in Atlanta, down from 1,247 the previous year.
The three most popular industries for women in Atlanta are educational services, professional, scientific, and technical services, and health care. For men, it is professional, scientific, and technical services, construction, and accommodation and food services. The average commute to work is about 28 minutes. More than 34.6% of Atlanta residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.8%, is higher than the state average.
The unemployment rate in Atlanta is 11.1%, which is greater than Georgia's average of 10.1%.
The percentage of Atlanta residents that are affiliated with a religious congregation, 58.7%, is more than both the national and state average. Aarons Tabernacle Church, Welcome Home Baptist Church and Adair Park Church are some of the churches located in Atlanta. The largest religious groups are the Southern Baptist Convention, the United Methodist Church and the Catholic Church.
Atlanta is home to the Martin Luther King Junior Community Center and the Diuid Hills Golf Club as well as Alexander Park and Wesley Avenue Park. Shopping malls in the area include Rio Mall Shopping Center, Collier Heights Plaza Shopping Center and Northside Parkway Shopping Center. Visitors to Atlanta can choose from Country Inn-Stes Atl Dwntwn S, Comfort Inn and Comfort Inn Buckhead North for temporary stays in the area.