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Career and Education Opportunities for Dieticians in Atlanta, Georgia

Atlanta, Georgia provides a wide variety of opportunities, both career and educational, for dieticians. There are currently 1,560 working dieticians in Georgia; this should grow by 16% to 1,810 working dieticians in the state by 2016. This is better than the national trend for dieticians, which sees this job pool growing by about 9.2% over the next eight years. In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.

Dieticians earn about $19 per hour or $39,650 per year on average in Georgia and about $24 hourly or $50,590 yearly on average nationally. Compared with people working in the overall category of Diet, people working as dieticians in Georgia earn more. They earn more than people working in the overall category of Diet nationally. People working as dieticians can fill a number of jobs, such as: administrative dietitian, dietist, and registered dietician.

The Atlanta area is home to ninety-one schools of higher education, including two within twenty-five miles of Atlanta where you can get a degree as a dietician. Given that the most common education level for dieticians is a post-Baccalaureate certificate, you can expect to spend a short time training to become a dietician if you already have a Bachelor's degree, or little over four years starting with a high school diploma.

CAREER DESCRIPTION: Dietician

Dietician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dieticians plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They also may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Dieticians design curriculum and ready manuals, visual aids and other materials used in teaching. They also formulate and conduct training programs in dietetics and institutional management and administration for medical students, health-care personnel and the general public. Equally important, dieticians have to direct recipe development and standardization and design new menus for independent food service operations. They are often called upon to design policies for food service or nutritional programs to help in health promotion and disease control. They are expected to confer with physicians and health care personnel to establish nutritional needs and diet restrictions of patient or client. Finally, dieticians monitor food service operations to insure conformance to nutritional, safety, sanitation and quality standards.

Every day, dieticians are expected to be able to articulate ideas and problems. They need to listen to and understand others in meetings. It is also important that they write clearly and communicate well.

It is important for dieticians to organize and ready special meals such as low-fat, low-cholesterol and chemical-free meals. They are often called upon to purchase food in accordance with health and safety codes. They also direct diet counseling services. They are sometimes expected to write research reports and other publications to document and communicate research findings. Somewhat less frequently, dieticians are also expected to design curriculum and ready manuals, visual aids and other materials used in teaching.

And finally, they sometimes have to assess nutritional needs, diet restrictions and current health plans to evolve and implement dietary-care plans and furnish nutritional counseling.

Like many other jobs, dieticians must have exceptional integrity and be reliable.

Similar jobs with educational opportunities in Atlanta include:

  • Certified Prosthetist. Assist patients with disabling conditions of limbs and spine or with partial or total absence of limb by fitting and preparing orthopedic braces or prostheses.
  • Dietary Technician. Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

EDUCATIONAL OPPORTUNITIES: Dietician Training

Georgia State University - Atlanta, GA

Georgia State University, 33 gilmer st, Atlanta, GA 30303-3083. Georgia State University is a large university located in Atlanta, Georgia. It is a public school with primarily 4-year or above programs. It has 28,182 students and an admission rate of 53%. Georgia State University has a bachelor's degree program in Dietetics/Dietitian which graduated nineteen students in 2008.

Life University - Marietta, GA

Life University, 1269 Barclay Circle, Marietta, GA 30060. Life University is a small university located in Marietta, Georgia. It is a private not-for-profit school with primarily 4-year or above programs. It has 2,052 students and an admission rate of 30%. Life University has 2 areas of study related to Dietician. They are:

  • Nutrition Sciences, associate's degree and bachelor's degree which graduated zero and eight students respectively in 2008.
  • Dietetics/Dietitian, bachelor's degree which graduated 10 students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

International Board Certified Lactation Consultant: An IBCLE or International Board Certified Lactation Consultant is a specialist that has taken and.

For more information, see the International Board of Lactation Consultant Examiners website.

LICENSES

Dietitians

Licensing agency: Georgia Board of Examiners of Licensed Dietitians
Address: 237 Coliseum Drive, Room 310, Macon, GA 31217-3858

Phone: (478) 207-1620
Website: Georgia Board of Examiners of Licensed Dietitians

LOCATION INFORMATION: Atlanta, Georgia

Atlanta, Georgia
Atlanta, Georgia photo by Evilarry

Atlanta is located in Fulton County, Georgia. It has a population of over 537,958, which has grown by 29.2% over the last ten years. The cost of living index in Atlanta, 94, is below the national average. New single-family homes in Atlanta cost $173,200 on average, which is well above the state average. In 2008, five hundred two new homes were constructed in Atlanta, down from 1,247 the previous year.

The three most popular industries for women in Atlanta are educational services, professional, scientific, and technical services, and health care. For men, it is professional, scientific, and technical services, construction, and accommodation and food services. The average commute to work is about 28 minutes. More than 34.6% of Atlanta residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 13.8%, is higher than the state average.

The unemployment rate in Atlanta is 11.1%, which is greater than Georgia's average of 10.1%.

The percentage of Atlanta residents that are affiliated with a religious congregation, 58.7%, is more than both the national and state average. Aarons Tabernacle Church, Welcome Home Baptist Church and Adair Park Church are some of the churches located in Atlanta. The largest religious groups are the Southern Baptist Convention, the United Methodist Church and the Catholic Church.

Atlanta is home to the Martin Luther King Junior Community Center and the Diuid Hills Golf Club as well as Alexander Park and Wesley Avenue Park. Shopping malls in the area include Rio Mall Shopping Center, Collier Heights Plaza Shopping Center and Northside Parkway Shopping Center. Visitors to Atlanta can choose from Country Inn-Stes Atl Dwntwn S, Comfort Inn and Comfort Inn Buckhead North for temporary stays in the area.