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Career and Education Opportunities for Dietary Technicians in Athens, Georgia

There are many career and education opportunities for dietary technicians in the Athens, Georgia area. There are currently 570 jobs for dietary technicians in Georgia and this is projected to grow 21% to 690 jobs by 2016. This is better than the national trend for dietary technicians, which sees this job pool growing by about 13.9% over the next eight years. In general, dietary technicians assist dietitians in the provision of food service and nutritional programs.

Dietary technicians earn approximately $10 hourly or $22,350 annually on average in Georgia. Nationally they average about $12 hourly or $26,080 per year. Dietary technicians earn less than people working in the category of Diet generally in Georgia and less than people in the Diet category nationally. Dietary technicians work in a variety of jobs, including: dietary supervisor, diet clerk, and food service technician.

There are five schools of higher education in the Athens area, including one within twenty-five miles of Athens where you can get a degree to start your career as a dietary technician. The most common level of education for dietary technicians is less than a high school diploma. You can expect to spend only a short time studying to be a dietary technician if you already have a high school diploma.

CAREER DESCRIPTION: Dietary Technician

Dietary Technician video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dietary technicians assist dietitians in the provision of food service and nutritional programs. They also under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

Dietary technicians analyze menus and recipes, standardize recipes and test new products. Finally, dietary technicians observe food intake of patients and report progress and dietary problems to dieticians.

Every day, dietary technicians are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems. It is also important that they organize information in a variety of ways.

It is important for dietary technicians to obtain and evaluate dietary histories of individuals to develop nutritional programs. They are often called upon to ready a major meal, following recipes and determining group food quantities. They also formulate menus and diets or guide individuals and families in food selection and menu planning, based upon nutritional needs and established guidelines. They are sometimes expected to supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning. Somewhat less frequently, dietary technicians are also expected to decide on and conduct orientation and in-service education programs.

They also have to be able to design job specifications and work schedules and deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment. And finally, they sometimes have to furnish dietitians with assistance researching food, nutrition and food service systems.

Like many other jobs, dietary technicians must be reliable and be thorough and dependable.

Similar jobs with educational opportunities in Athens include:

  • Dietician. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

EDUCATIONAL OPPORTUNITIES: Dietary Technician Training

University of Georgia - Athens, GA

University of Georgia, , Athens, GA 30602. University of Georgia is a large university located in Athens, Georgia. It is a public school with primarily 4-year or above programs. It has 34,116 students and an admission rate of 55%. University of Georgia has 2 areas of study related to Dietary Technician. They are:

  • Foods, Nutrition, and Wellness Studies, bachelor's degree, master's degree, and doctor's degree which graduated six, six, and two students respectively in 2008.
  • Dietetics/Dietitian, bachelor's degree which graduated 1 student in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

LICENSES

Dietetic Technicians

Licensing agency: Commission on Dietetic Registration
Address: American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995

Phone: (312) 899-0040
Website: Commission on Dietetic Registration American Dietetic Association

LOCATION INFORMATION: Athens, Georgia

Athens, Georgia
Athens, Georgia photo by Richard Chambers

Athens is situated in Brantley County, Georgia. It has a population of over 113,398, which has grown by 13.1% in the past ten years. The cost of living index in Athens, 87, is well below the national average. New single-family homes in Athens cost $146,800 on average, which is above the state average. In 2008, two hundred four new homes were constructed in Athens, down from four hundred seventy-two the previous year.

The top three industries for women in Athens are educational services, accommodation and food services, and health care. For men, it is educational services, accommodation and food services, and construction. The average travel time to work is about 19 minutes. More than 40.0% of Athens residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 19.0%, is higher than the state average.

The percentage of Athens residents that are affiliated with a religious congregation, 55.6%, is more than both the national and state average. The most prominent religious groups are the Southern Baptist Convention, the Church of God (Cleveland and the The Wesleyan Church.