Career and Education Opportunities for Fast Food Cooks in Athens, Georgia
Fast food cooks can find many career and educational opportunities in the Athens, Georgia area. There are currently 20,590 working fast food cooks in Georgia; this should grow by 22% to 25,080 working fast food cooks in the state by 2016. This is better than the nation as a whole, where employment opportunities for fast food cooks are expected to grow by about 7.5%. In general, fast food cooks prepare and cook food in fast food restaurants with limited menus.
Income for fast food cooks is about $8 hourly or $16,750 annually on average in Georgia. Nationally, their income is about $8 per hour or $16,880 yearly. Earnings for fast food cooks are not quite as good as earnings in the general category of Cooking in Georgia and not quite as good as general Cooking category earnings nationally. Fast food cooks work in a variety of jobs, including: specialty cook, pizza cook, and cook.
There is one school within twenty-five miles of Athens where you can study to be a fast food cook, among five schools of higher education total in the Athens area. Given that the most common education level for fast food cooks is less than a high school diploma, you can expect to spend only a short time training to become a fast food cook if you already have a high school diploma.
CAREER DESCRIPTION: Fast Food Cook
In general, fast food cooks prepare and cook food in fast food restaurants with limited menus. They also duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Fast food cooks clean food preparation areas and utensils. They also clean and restock workstations and display cases. Equally important, fast food cooks have to maintain sanitation and safety standards in work areas. They are often called upon to verify that prepared food meets requirements for quality and quantity. Finally, fast food cooks operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Every day, fast food cooks are expected to be able to listen to and understand others in meetings. It is also important that they understand what others are saying to them even in a noisy environment.
It is important for fast food cooks to cook the exact number of items ordered by each customer, working on several different orders simultaneously. They are often called upon to measure ingredients required for specific food items being prepared. They also read food order slips or receive verbal instructions as to food required by patron, and ready and cook food in line with instructions. They are sometimes expected to cook and package batches of food. Somewhat less frequently, fast food cooks are also expected to schedule efforts and equipment use with managers, using data related to daily menus to to direct cooking times.
And finally, they sometimes have to cook and package batches of food.
Like many other jobs, fast food cooks must be able to deal with stress and deal with situations calmly and want to innovate to meet new challenges.
Similar jobs with educational opportunities in Athens include:
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
EDUCATIONAL OPPORTUNITIES: Fast Food Cook Training
Athens Technical College - Athens, GA
Athens Technical College, 800 US Hwy 29 N, Athens, GA 30601-1500. Athens Technical College is a small college located in Athens, Georgia. It is a public school with primarily 2-year programs and has 4,131 students. Athens Technical College has a less than one year program in Food Preparation/Professional Cooking/Kitchen Assistant which graduated seven students in 2008.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Athens, Georgia
Athens is situated in Brantley County, Georgia. It has a population of over 113,398, which has grown by 13.1% in the past ten years. The cost of living index in Athens, 87, is well below the national average. New single-family homes in Athens cost $146,800 on average, which is above the state average. In 2008, two hundred four new homes were constructed in Athens, down from four hundred seventy-two the previous year.
The top three industries for women in Athens are educational services, accommodation and food services, and health care. For men, it is educational services, accommodation and food services, and construction. The average travel time to work is about 19 minutes. More than 40.0% of Athens residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 19.0%, is higher than the state average.
The percentage of Athens residents that are affiliated with a religious congregation, 55.6%, is more than both the national and state average. The most prominent religious groups are the Southern Baptist Convention, the Church of God (Cleveland and the The Wesleyan Church.