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Career and Education Opportunities for Dining Room Attendants

In general, dining room attendants facilitate food service. They also clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

Select a state from the map below to find education opportunities to begin your Dining Room Attendant career.


Highlighted states contain educational opportunities in Service

JOB DESCRIPTION: Dining Room Attendant

Dining Room Attendant video from the State of New Jersey Dept. of Labor and Workforce Development

Dining room attendants clean and polish counters, shelves and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. They also clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Equally important, dining room attendants have to scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. They are often called upon to maintain adequate supplies of items such as clean linens and trays. They are expected to stock cabinets and serving areas with condiments, and refill condiment containers as needed. Finally, dining room attendants serve ice water and butter to customers.

Every day, dining room attendants are expected to be able to move quickly in order to hold onto or control objects and devices. They need to control objects and devices with precise control. It is also important that they use lower back and abdominal strength.