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Career and Education Opportunities for Chefs in Pembroke Pines, Florida

For those living in the Pembroke Pines, Florida area, there are many career and education opportunities for chefs. There are currently 7,150 jobs for chefs in Florida and this is projected to grow by 13% to 8,050 jobs by 2016. This is better than the national trend for chefs, which sees this job pool growing by about 0.2% over the next eight years. Chefs generally direct the preparation, seasoning, and cooking of salads, soups, or other foods.

A person working as a chef can expect to earn about $21 hourly or $43,780 yearly on average in Florida and about $18 hourly or $38,770 yearly on average in the U.S. as a whole. Compared with people working in the overall category of Cooking, people working as chefs in Florida earn more. They earn more than people working in the overall category of Cooking nationally. People working as chefs can fill a number of jobs, such as: cook manager, line cook, and cooking chef.

There are ninety-seven schools of higher education in the Pembroke Pines area, including eight within twenty-five miles of Pembroke Pines where you can get a degree to start your career as a chef. Given that the most common education level for chefs is a high school diploma or GED, you can expect to spend only a short time training to become a chef if you already have a high school diploma.

CAREER DESCRIPTION: Chef

Chef video from the State of New Jersey Dept. of Labor and Workforce Development

In general, chefs direct the preparation, seasoning, and cooking of salads, soups, or other foods. They also may plan and price menu items, order supplies, and keep records and accounts.

Chefs order or requisition food and other supplies needed to insure efficient operation. They also instruct cooks and other staff in the preparation and presentation of food. Equally important, chefs have to check the quantity and quality of received products. They are often called upon to check the quality of raw and cooked food products to insure that standards are met. They are expected to inspect supplies and work areas to insure conformance to established standards. Finally, chefs monitor sanitation practices to insure that employees follow standards and regulations.

Every day, chefs are expected to be able to listen to and understand others in meetings. They need to articulate ideas and problems.

It is important for chefs to analyze recipes to assign prices to menu items, on the basis of food and overhead costs. They are often called upon to meet with sales representatives so as to negotiate prices and order supplies. They also manage equipment purchases and repairs. They are sometimes expected to recruit and hire staff, including cooks and other kitchen staff. Somewhat less frequently, chefs are also expected to formulate and supervise the food preparation and cooking efforts of multiple kitchens or restaurants in an establishment such as a restaurant chain or hotel.

Chefs sometimes are asked to record production and operational data on specified forms. and meet with patrons to consider menus for special occasions such as weddings and banquets. And finally, they sometimes have to supervise and direct efforts of cooks and staff working on food preparation.

Like many other jobs, chefs must be reliable and be able to deal with stress and deal with situations calmly.

Similar jobs with educational opportunities in Pembroke Pines include:

  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Personal Chef. Prepare meals in private homes.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

EDUCATIONAL OPPORTUNITIES: Chef Training

Lincoln College of Technology - West Palm Beach, FL

Lincoln College of Technology, 2410 Metrocentre Boulevard, West Palm Beach, FL 33407-3105. Lincoln College of Technology is a small college located in West Palm Beach, Florida. It is a private for-profit school with primarily 4-year or above programs and has 1,722 students. Lincoln College of Technology has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, one to two year and associate's degree which graduated twenty-one and forty-five students respectively in 2008.
  • Culinary Arts/Chef Training, one to two year and associate's degree which graduated forty-one and ninety-seven students respectively in 2008.

Johnson & Wales University-Florida Campus - North Miami, FL

Johnson & Wales University-Florida Campus, 1701 NE 127th St, North Miami, FL 33181. Johnson & Wales University-Florida Campus is a small university located in North Miami, Florida. It is a private not-for-profit school with primarily 4-year or above programs. It has 1,918 students and an admission rate of 63%. Johnson & Wales University-Florida Campus has 2 areas of study related to Chef. They are:

  • Baking and Pastry Arts/Baker/Pastry Chef, associate's degree which graduated 38 students in 2008.
  • Culinary Arts/Chef Training, associate's degree and bachelor's degree which graduated 147 and seventeen students respectively in 2008.

The Art Institute of Fort Lauderdale Inc - Fort Lauderdale, FL

The Art Institute of Fort Lauderdale Inc, 1799 SE 17th St, Fort Lauderdale, FL 33316-3000. The Art Institute of Fort Lauderdale Inc is a small school located in Fort Lauderdale, Florida. It is a private for-profit school with primarily 4-year or above programs. It has 3,071 students and an admission rate of 52%. The Art Institute of Fort Lauderdale Inc has one to two year, associate's degree, and bachelor's degree programs in Culinary Arts/Chef Training which graduated fifty-two, forty, and twenty students respectively in 2008.

Le Cordon Bleu College of Culinary Arts-Miami - Miramar, FL

Le Cordon Bleu College of Culinary Arts-Miami, 3221 Enterprise Way, Miramar, FL 33025. Le Cordon Bleu College of Culinary Arts-Miami is a small college located in Miramar, Florida. It is a private for-profit school with primarily 2-year programs and has 1,095 students. Le Cordon Bleu College of Culinary Arts-Miami has an associate's degree program in Culinary Arts/Chef Training which graduated 401 students in 2008.

Atlantic Technical Center - Coconut Creek, FL

Atlantic Technical Center, 4700 Coconut Creek Pky, Coconut Creek, FL 33063-3902. Atlantic Technical Center is a small school located in Coconut Creek, Florida. It is a public school with primarily 2-year programs and has 1,091 students. Atlantic Technical Center has a one to two year program in Culinary Arts/Chef Training which graduated nineteen students in 2008.

AI Miami International University of Art and Design - Miami, FL

AI Miami International University of Art and Design, 1501 Biscayne Boulevard, Miami, FL 33132-1418. AI Miami International University of Art and Design is a small university located in Miami, Florida. It is a private for-profit school with primarily 4-year or above programs. It has 3,120 students and an admission rate of 41%. AI Miami International University of Art and Design has an associate's degree and a bachelor's degree program in Culinary Arts/Chef Training which graduated thirteen and one students respectively in 2008.

Sheridan Technical Center - Hollywood, FL

Sheridan Technical Center, 5400 Sheridan St, Hollywood, FL 33021. Sheridan Technical Center is a small school located in Hollywood, Florida. It is a public school with primarily 2-year programs and has 1,526 students. Sheridan Technical Center has a one to two year program in Culinary Arts/Chef Training which graduated nine students in 2008.

Miami Lakes Educational Center - Miami Lakes, FL

Miami Lakes Educational Center, 5780 NW 158th St, Miami Lakes, FL 33014. Miami Lakes Educational Center is a small school located in Miami Lakes, Florida. It is a public school with primarily 2-year programs and has 1,376 students. Miami Lakes Educational Center has a one to two year program in Culinary Arts/Chef Training which graduated four students in 2008.

CERTIFICATIONS

Certified Correctional Foodservice Professional: A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in.

For more information, see the American Correctional Food Service Association website.

Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.

For more information, see the American Red Cross website.

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

LOCATION INFORMATION: Pembroke Pines, Florida

Pembroke Pines, Florida
Pembroke Pines, Florida photo by Dawn Ashley

Pembroke Pines is situated in Broward County, Florida. It has a population of over 145,661, which has grown by 6.0% in the past ten years. The cost of living index in Pembroke Pines, 116, is far greater than the national average. New single-family homes in Pembroke Pines are valued at $117,100 on average, which is far less than the state average. In 2008, five new homes were built in Pembroke Pines, up from three the previous year.

The three most popular industries for women in Pembroke Pines are health care, educational services, and finance and insurance. For men, it is public administration, construction, and professional, scientific, and technical services. The average commute to work is about 32 minutes. More than 28.7% of Pembroke Pines residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 10.0%, is higher than the state average.

The unemployment rate in Pembroke Pines is 8.6%, which is less than Florida's average of 11.3%.

The percentage of Pembroke Pines residents that are affiliated with a religious congregation, 45.9%, is less than the national average but more than the state average. Pembroke Road Baptist Church, Boulevard Chapel and Taft Street Chapel are all churches located in Pembroke Pines. The most common religious groups are the Catholic Church, the Southern Baptist Convention and the United Methodist Church.

Pembroke Pines is home to the Hollywood Lakes Country Club and the Pines Bank Plaza as well as Kennedy Park and Snake Creek Park. Shopping malls in the area include Pembroke Pines Shopping Center, Pembroke Village Shopping Center and University Mall.