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Career and Education Opportunities for Dining Room Attendants in Orlando, Florida

For those living in the Orlando, Florida area, there are many career and education opportunities for dining room attendants. About 26,170 people are currently employed as dining room attendants in Florida. By 2016, this is expected to grow by 18% to 30,740 people employed. This is better than the national trend for dining room attendants, which sees this job pool growing by about 5.5% over the next eight years. Dining room attendants generally facilitate food service.

Income for dining room attendants is about $7 per hour or $16,090 yearly on average in Florida. Nationally, their income is about $8 hourly or $16,740 annually. Earnings for dining room attendants are not quite as good as earnings in the general category of Service in Florida and not quite as good as general Service category earnings nationally. People working as dining room attendants can fill a number of jobs, such as: cafeteria table attendant, dining room busser, and line server.

The Orlando area is home to fifty schools of higher education, including one within twenty-five miles of Orlando where you can get a degree as a dining room attendant. Given that the most common education level for dining room attendants is less than a high school diploma, you can expect to spend only a short time training to become a dining room attendant if you already have a high school diploma.

CAREER DESCRIPTION: Dining Room Attendant

Dining Room Attendant video from the State of New Jersey Dept. of Labor and Workforce Development

In general, dining room attendants facilitate food service. They also clean tables, carry dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, and dishes; supply service bar with food, and serve water, butter, and coffee to patrons.

Dining room attendants clean and polish counters, shelves and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. They also clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Equally important, dining room attendants have to scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. They are often called upon to maintain adequate supplies of items such as clean linens and trays. They are expected to stock cabinets and serving areas with condiments, and refill condiment containers as needed. Finally, dining room attendants serve ice water and butter to customers.

Every day, dining room attendants are expected to be able to move quickly in order to hold onto or control objects and devices. They need to control objects and devices with precise control. It is also important that they use lower back and abdominal strength.

It is important for dining room attendants to perform serving and stocking duties in establishments such as cafeterias or dining rooms so as to facilitate customer service. They are often called upon to wipe tables and seats with dampened cloths, and remove dirty tablecloths. They also fill beverage and ice dispensers. They are sometimes expected to set tables with clean linens and other supplies. Somewhat less frequently, dining room attendants are also expected to slice and pit fruit used to garnish drinks.

Dining room attendants sometimes are asked to carry linens to and from laundry areas. They also have to be able to mix and ready flavors for mixed drinks And finally, they sometimes have to carry linens to and from laundry areas.

Like many other jobs, dining room attendants must believe in cooperation and coordination and have a strong concern for others.

Similar jobs with educational opportunities in Orlando include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Counter Clerk. Serve food to diners at counter or from a steam table.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
  • Host Coordinator. Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
  • Waiter. Take orders and serve food and beverages to patrons at tables in dining establishment.

EDUCATIONAL OPPORTUNITIES: Dining Room Attendant Training

Ridge Career Center - Winter Haven, FL

Ridge Career Center, 7700 State Rd 544, Winter Haven, FL 33881-9518. Ridge Career Center is a small school located in Winter Haven, Florida. It is a public school with primarily 2-year programs and has 700 students. Ridge Career Center has a one to two year program in Food Service, Waiter/Waitress, & Dining Room Management/Manager which graduated three students in 2008.

CERTIFICATIONS

Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.

For more information, see the National Automatic Merchandising Association website.

ServSafe Alcohol: The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.

For more information, see the National Restaurant Association Educational Foundation website.

LOCATION INFORMATION: Orlando, Florida

Orlando, Florida
Orlando, Florida photo by A3RO

Orlando is situated in Orange County, Florida. It has a population of over 230,519, which has grown by 24.0% over the last ten years. The cost of living index in Orlando, 91, is below the national average. New single-family homes in Orlando are valued at $217,400 on average, which is far less than the state average. In 2008, three hundred forty-eight new homes were built in Orlando, down from six hundred twenty-two the previous year.

The three big industries for women in Orlando are accommodation and food services, health care, and educational services. For men, it is accommodation and food services, construction, and arts, entertainment, and recreation. The average travel time to work is about 25 minutes. More than 28.2% of Orlando residents have a bachelor's degree, which is higher than the state average. The percentage of residents with a graduate degree, 8.3%, is higher than the state average.

The unemployment rate in Orlando is 11.1%, which is less than Florida's average of 11.3%.

The percentage of Orlando residents that are affiliated with a religious congregation, 40.2%, is less than both the national and state average. Church of Scientology of Orlando, Church of the Holy Spirit Episcopal and Metropolitan Community Church-Joy are some of the churches located in Orlando. The largest religious groups are the Catholic Church, the Southern Baptist Convention and the United Methodist Church.

Orlando is home to the Dubsdread Country Club and the Conway Center as well as Mayor Carl Langford Park and Sunshine Park. Shopping centers in the area include Lake Conway Woods Shopping Center, Colonial Plaza Mall and Coytown Shopping Center. Visitors to Orlando can choose from Blue Nile Hotel Liquidators, Clarion Hotel Universal and Buena Vista Suites for temporary stays in the area.