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Career and Education Opportunities for Personal Chefs in Florida

Florida has a population of 18,537,969, which has grown by 15.99% over the past decade. Nicknamed the "Sunshine State," its capital is Tallahassee, though its most populous city is Jacksonville.

There are currently 220 working personal chefs in Florida; this should grow 23% to 270 working personal chefs in the state by 2016. This is better than the nation as a whole, where employment opportunities for personal chefs are expected to grow by about 4.3%. Personal chefs generally prepare meals in private homes.

The average wage in the general category of Cooking jobs is $12 per hour or $24,877 per year in Florida, and an average of $12 per hour or $24,401 per year nationwide. People working as personal chefs can fill a number of jobs, such as: private chef, culinary worker, and chef.

In 2008, there were a total of 10,424,100 jobs in Florida. The average annual income was $39,064 in 2008, up from $39,036 the preceding year. The unemployment rate in Florida was 10.5% in 2009, which has grown by 4.2% since the previous year. Roughly 22.3% of Florida residents have college degrees, which is lower than the national average.

The top industries in Florida include employment services, professional employer organizations, and water transportation. Notable tourist destinations include the Crosby J Ellis Jr LBR, the Mike S Aquatics, and the Cummer Museum of Art & Gardens.

CITIES WITH Personal Chef OPPORTUNITIES IN Florida


JOB DESCRIPTION: Personal Chef

In general, personal chefs prepare meals in private homes.

Every day, personal chefs are expected to be able to control objects and devices with precise control. They need to listen to and understand others in meetings. It is also important that they move quickly in order to hold onto or control objects and devices.

Similar jobs with educational opportunities in Florida include:

  • Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
  • Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
  • Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
  • Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Restaurant Chef. Prepare, season, and cook soups, meats, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
  • Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

LOCATION INFORMATION: Florida

Florida
Florida photo by Mwanner

Florida has a population of 18,537,969, which has grown by 15.99% over the past 10 years. Nicknamed the "Sunshine State," its capital is Tallahassee, though its biggest city is Jacksonville. In 2008, there were a total of 10,424,100 jobs in Florida. The average annual income was $39,064 in 2008, up from $39,036 the previous year. The unemployment rate in Florida was 10.5% in 2009, which has grown by 4.2% since the previous year. About 22.3% of Florida residents have college degrees, which is lower than the national average.

The top industries in Florida include employment services, professional employer organizations, and water transportation. Notable tourist destinations include the Fish Mania, the Mike S Aquatics, and the Cummer Museum of Art & Gardens.