Career and Education Opportunities for Restaurant Chefs in Wilmington, Delaware
Many educational and employment opportunities exist for restaurant chefs in the Wilmington, Delaware area. Currently, 2,800 people work as restaurant chefs in Delaware. This is expected to grow by 14% to 3,190 people by 2016. This is better than the national trend for restaurant chefs, which sees this job pool growing by about 7.7% over the next eight years. Restaurant chefs generally prepare, season, and cook soups, meats, or other foodstuffs in restaurants.
The income of a restaurant chef is about $11 hourly or $24,330 per year on average in Delaware. In the U.S. as a whole, their income is about $10 hourly or $21,990 yearly on average. Earnings for restaurant chefs are not quite as good as earnings in the general category of Cooking in Delaware and not quite as good as general Cooking category earnings nationally. Restaurant chefs work in a variety of jobs, including: back line cook, grill cook, and station cook.
There are five schools within twenty-five miles of Wilmington where you can study to be a restaurant chef, among 109 schools of higher education total in the Wilmington area. The most common level of education for restaurant chefs is a high school diploma or GED. It will take only a short time to learn to be a restaurant chef if you already have a high school diploma.
CAREER DESCRIPTION: Restaurant Chef
In general, restaurant chefs prepare, season, and cook soups, meats, or other foodstuffs in restaurants. They also may order supplies, keep records and accounts, price items on menu, or plan menu.
Restaurant chefs turn or stir foods to insure even cooking. They also season and cook food in line with recipes or personal judgment and experience. Equally important, restaurant chefs have to portion and garnish food, and serve food to waiters or customers. They are often called upon to observe and test foods to establish if they have been cooked sufficiently, using methods such as tasting or piercing them with utensils. They are expected to weigh and mix ingredients in line with recipes or personal judgment, using various kitchen utensils and equipment. Finally, restaurant chefs bake and steam meats, fish and other foods.
Every day, restaurant chefs are expected to be able to split focus between different tasks. They need to prioritize information for further consideration. It is also important that they articulate ideas and problems.
It is important for restaurant chefs to carve and trim meats such as beef and lamb for hot or cold service, or for sandwiches. They are often called upon to estimate expected food consumption, requisition or purchase supplies, or procure food from storage. They also direct and supervise work of kitchen staff. They are sometimes expected to confer with supervisory staff to develop menus, taking into consideration factors such as costs and special event needs. Somewhat less frequently, restaurant chefs are also expected to direct and supervise work of kitchen staff.
Restaurant chefs sometimes are asked to regulate temperature of ovens and roasters. They also have to be able to butcher and dress animals, fowl, or shellfish, or cut and bone meat before cooking And finally, they sometimes have to formulate and price menu items.
Like many other jobs, restaurant chefs must be reliable and be thorough and dependable.
Similar jobs with educational opportunities in Wilmington include:
- Chef. Direct the preparation, seasoning, and cooking of salads, soups, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
- Fast Food Cook. Prepare and cook food in fast food restaurants with limited menus. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
- Food Service Aide. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
- Food and Beverage Supervisor. Supervise workers engaged in preparing and serving food.
- Institutional Cook. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
- Personal Chef. Prepare meals in private homes.
- Short Order Cook. Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
EDUCATIONAL OPPORTUNITIES: Restaurant Chef Training
The Art Institute of Philadelphia - Philadelphia, PA
The Art Institute of Philadelphia, 1622 Chestnut Street, Philadelphia, PA 19103-5198. The Art Institute of Philadelphia is a small school located in Philadelphia, Pennsylvania. It is a private for-profit school with primarily 4-year or above programs. It has 3,545 students and an admission rate of 46%. The Art Institute of Philadelphia has a less than one year and an associate's degree program in Culinary Arts/Chef Training which graduated twenty-two and seventy-five students respectively in 2008.
Delaware Technical and Community College-Stanton-Wilmington - Newark, DE
Delaware Technical and Community College-Stanton-Wilmington, 400 Stanton-Christiana Rd, Newark, DE 19702. Delaware Technical and Community College-Stanton-Wilmington is a medium sized college located in Newark, Delaware. It is a public school with primarily 2-year programs and has 7,460 students. Delaware Technical and Community College-Stanton-Wilmington has an associate's degree program in Culinary Arts/Chef Training which graduated eleven students in 2008.
The Restaurant School at Walnut Hill College - Philadelphia, PA
The Restaurant School at Walnut Hill College, 4207 Walnut St, Philadelphia, PA 19104. The Restaurant School at Walnut Hill College is a small college located in Philadelphia, Pennsylvania. It is a private for-profit school with primarily 4-year or above programs and has 492 students. The Restaurant School at Walnut Hill College has an associate's degree and a bachelor's degree program in Culinary Arts/Chef Training which graduated seventy-two and twenty-one students respectively in 2008.
Drexel University - Philadelphia, PA
Drexel University, 3141 Chestnut St, Philadelphia, PA 19104. Drexel University is a large university located in Philadelphia, Pennsylvania. It is a private not-for-profit school with primarily 4-year or above programs. It has 21,754 students and an admission rate of 68%. Drexel University has a bachelor's degree program in Culinary Arts/Chef Training which graduated five students in 2008.
Community College of Philadelphia - Philadelphia, PA
Community College of Philadelphia, 1700 Spring Garden St, Philadelphia, PA 19130-3991. Community College of Philadelphia is a large college located in Philadelphia, Pennsylvania. It is a public school with primarily 2-year programs and has 17,293 students. Community College of Philadelphia has an associate's degree program in Culinary Arts/Chef Training which graduated one student in 2008.
Certified Culinarian: An entry level culinarian professional within a commercial foodservice operation.
For more information, see the American Culinary Federation, Inc. website.
Preventing Disease Transmission: A two-hour training module for employers and employees who, while on the job, may be exposed to blood or other body fluids that could cause infection.
For more information, see the American Red Cross website.
Quality Coffee Certification Program: The purpose of QCCP is to provide operators with sales tools and knowledge that will help them begin or enhance their own quality coffee program for their customers.
For more information, see the National Automatic Merchandising Association website.
LOCATION INFORMATION: Wilmington, Delaware
Wilmington is located in New Castle County, Delaware. It has a population of over 72,592, which has shrunk by 0.1% in the past ten years. The cost of living index in Wilmington, 102, is above the national average. New single-family homes in Wilmington are valued at $58,400 on average, which is far less than the state average. In 2008, twenty-eight new homes were built in Wilmington, down from forty-seven the previous year.
The three most popular industries for women in Wilmington are finance and insurance, health care, and educational services. For men, it is finance and insurance, construction, and professional, scientific, and technical services. The average travel time to work is about 23 minutes. More than 21.4% of Wilmington residents have a bachelor's degree, which is lower than the state average. The percentage of residents with a graduate degree, 8.6%, is lower than the state average.
The unemployment rate in Wilmington is 13.3%, which is greater than Delaware's average of 8.5%.
The percentage of Wilmington residents that are affiliated with a religious congregation, 45.7%, is less than the national average but more than the state average. Saint Andrews Church, Sacred Heart Catholic Church and Beth Shalom Congregation are among the churches located in Wilmington. The largest religious groups are the Catholic Church, the United Methodist Church and the Presbyterian Church (USA).
Wilmington is home to the Interchange 3 and the The Rocks as well as Rodney Square and Cool Spring Park. Visitors to Wilmington can choose from Howard Johnson Restaurants, Riverview Motel and Hotel Du Pont for temporary stays in the area.