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Food: Career and Education Opportunities in Connecticut

Food: Food production workers are at the starting point of the food industry. With a few exceptions, their work is aimed at getting food products ready for restaurants and stores rather than consumers.

Connecticut
Connecticut photo by Ragesoss

Connecticut has a population of 3,518,288, which has grown by 3.31% over the past 10 years. Nicknamed the "Constitution State," its capital is Hartford, though its biggest city is Bridgeport. In 2008, there were a total of 2,279,011 jobs in Connecticut. The average annual income was $56,245 in 2008, up from $55,629 the previous year. The unemployment rate in Connecticut was 8.2% in 2009, which has grown by 2.6% since the previous year. Roughly 31.4% of Connecticut residents have college degrees, which is higher than the national average.

The top industries in Connecticut include petroleum bulk stations, sales financing, and paper product merchant wholesalers.

CITIES WITH Food OPPORTUNITIES IN Connecticut


Featured Online Colleges

Everest University
Liberty University
American InterContinental University Online

CAREERS WITHIN Food

Baker

Bakers mix and bake ingredients according to recipes to produce breads, rolls, or other baked goods. Bakers need to pay attention to ongoing situations and monitor them as they develop. They also need to train others in tasks and process.